Print

 Moist Chocolate Cake Squares with Glossy Fudge Frosting

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Rich, moist chocolate cake squares topped with a smooth, glossy fudge frosting. A classic dessert that’s perfect for birthdays, gatherings, or a satisfying chocolate fix.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Glossy Fudge Frosting:

  • 1/2 cup unsalted butter
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup milk
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
  3. Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
  4. Stir in boiling water (batter will be thin). Pour into prepared pan.
  5. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool cake completely in the pan on a wire rack before frosting.
  7. To make the frosting, melt butter in a saucepan over medium heat.
  8. Whisk in cocoa powder and milk until smooth. Remove from heat.
  9. Gradually beat in powdered sugar and vanilla until glossy and spreadable.
  10. Spread frosting evenly over cooled cake. Cut into squares to serve.

Notes

  • For extra moisture, substitute buttermilk for regular milk.
  • Add a sprinkle of sea salt or chocolate shavings on top for a finishing touch.
  • Cake can be stored covered at room temperature for up to 3 days.

Nutrition

Find it online: https://tastyera.com/moist-chocolate-cake-squares-with-glossy-fudge-frosting/