Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 cup flour; 1/2 cup cocoa powder; 1/2 cup brown sugar; 1/2 cup white sugar; 1/2 cup milk; 1 egg; 1/2 cup oil; 1 tsp vanilla; Caramel sauce and brown sugar topping

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Dive into this ultra-moist chocolate cake drizzled with rich caramel glaze and topped with crunchy brown sugar crumble for a sweet, gooey delight.

Author: Emma Harper
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6–8 slices

Ingredients

1 cup flour
1/2 cup cocoa powder
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup milk
1 egg
1/2 cup oil
1 tsp vanilla

Caramel sauce and brown sugar topping

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Instructions

Combine dry ingredients. Whisk in wet ingredients.
Pour into greased baking dish and bake at 350°F (175°C) for 30–35 mins.

Let cool, drizzle with caramel, and top with brown sugar crumble

Notes

Serve warm with ice cream for the ultimate treat.

Find it online: https://tastyera.com/moist-chocolate-cake-with-brown-sugar-crumble/