Print

Monkey Bread with Glaze

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Monkey Bread with Glaze is a pull-apart treat made from soft biscuit dough balls coated in cinnamon sugar, baked until golden, and finished with a sweet vanilla glaze. Perfect for breakfast, brunch, or dessert.

Ingredients

Scale
  • 2 cans (16.3 oz each) refrigerated biscuit dough
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1/2 cup packed brown sugar
  • Vanilla Glaze:
  • 1 cup powdered sugar
  • 2–3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease a bundt pan thoroughly with butter or nonstick spray.
  2. Cut each biscuit into quarters. In a large zip-top bag, combine granulated sugar and cinnamon. Add biscuit pieces and shake to coat evenly.
  3. Layer the coated biscuit pieces into the prepared bundt pan.
  4. In a small bowl, mix melted butter and brown sugar until combined. Pour the mixture evenly over the biscuit pieces in the pan.
  5. Bake for 35–40 minutes, or until the top is golden brown and the center is cooked through.
  6. Allow to cool in the pan for 10 minutes, then carefully invert onto a serving plate.
  7. In a small bowl, whisk together powdered sugar, milk, and vanilla extract to form a glaze. Drizzle over warm monkey bread and serve.

Notes

  • Best served warm, but leftovers can be reheated in the microwave.
  • Add chopped nuts or raisins between layers for extra texture.
  • Let cool slightly before glazing to prevent the glaze from melting completely.

Nutrition

Find it online: https://tastyera.com/monkey-bread-with-glaze/