This mozzarella, tomato, green bean, and chicken skillet is a vibrant, protein-packed dish full of color and flavor. Featuring tender chicken, juicy cherry tomatoes, crisp green beans, and creamy mozzarella, all cooked in one skillet, it makes for a quick and nutritious meal that’s both comforting and fresh.

Why You’ll Love This Recipe

This one-skillet meal combines bold flavors and wholesome ingredients with minimal cleanup. The combination of sautéed vegetables and juicy chicken provides great texture and nourishment, while the melted mozzarella adds a creamy finish. It’s perfect for busy weeknights and offers a balanced, colorful plate that’s satisfying without being heavy.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs, sliced
Olive oil
Garlic, minced
Cherry tomatoes, halved
Fresh green beans, trimmed
Mozzarella cheese, cubed or shredded
Italian seasoning
Salt and black pepper
Fresh basil or parsley for garnish (optional)

Directions

Heat olive oil in a large skillet over medium heat.
Add sliced chicken, season with salt, pepper, and Italian seasoning, and cook until golden and cooked through. Remove from the skillet and set aside.
In the same skillet, add more olive oil if needed and sauté garlic for about 30 seconds.
Add green beans and cook until tender-crisp, about 4–5 minutes.
Add cherry tomatoes and cook for another 2–3 minutes until slightly blistered.
Return the cooked chicken to the skillet and toss to combine.
Scatter mozzarella on top, cover the skillet, and cook for 1–2 minutes until the cheese is melted.
Garnish with fresh herbs and serve hot.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Spicy Kick: Add red pepper flakes or chopped jalapeños while cooking.
Low-Carb Version: Omit the mozzarella or reduce the amount for a lighter dish.
Pesto Flavor: Stir in a spoonful of basil pesto at the end for added flavor.
Vegetarian Alternative: Replace chicken with chickpeas or tofu.
Grilled Chicken Option: Use grilled chicken for a smokier taste.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over low heat or microwave in short intervals until warmed through.
Freezing: Not ideal due to the cheese and vegetables’ texture changes upon thawing.

FAQs

Can I use frozen green beans?

Yes, but blanch or steam them first to avoid excess moisture.

What kind of mozzarella should I use?

Low-moisture shredded mozzarella melts well. Fresh mozzarella adds creaminess but may release some liquid.

Can I add pasta or rice?

Yes, stir in cooked pasta or rice for a heartier dish.

How do I keep the green beans crisp?

Cook them just until tender-crisp and avoid overcooking once added back to the skillet.

Can I bake this instead of using the stovetop?

Yes, after sautéing, transfer to an oven-safe dish and broil briefly to melt the cheese.

Is this dish gluten-free?

Yes, all ingredients are naturally gluten-free. Confirm that your seasonings are certified gluten-free if needed.

Can I prepare this meal ahead?

Yes, you can cook the components ahead and combine them just before serving.

Can I use grape tomatoes instead of cherry?

Yes, both work well and have a similar flavor and texture when cooked.

What’s a good side dish?

Serve with crusty bread, quinoa, or a fresh green salad.

Can I make this dairy-free?

Yes, simply omit the mozzarella or substitute with a dairy-free cheese alternative.

Conclusion

This mozzarella, tomato, green bean, and chicken skillet offers a wholesome and flavorful one-pan solution for a satisfying meal. With fresh vegetables, tender chicken, and gooey cheese, it’s an excellent balance of taste, nutrition, and ease. Keep this recipe in your weeknight rotation for a dinner that feels both indulgent and healthy.

Mozzarella, Tomato, Green Bean, and Chicken Skillet

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A vibrant one-skillet meal combining juicy chicken, fresh green beans, sweet cherry tomatoes, and melted mozzarella for a quick and satisfying dish.

Author: Emma Harper
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 4 servings 1x
Category: Main Course
Method: Skillet
Cuisine: American

Instructions

Heat olive oil in a large skillet over medium-high heat.
Add chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 6–8 minutes. Remove and set aside.
In the same skillet, add a bit more oil if needed and sauté garlic for 30 seconds.
Add green beans and cook for 3–4 minutes until starting to soften.
Stir in cherry tomatoes and Italian herbs, cook for another 2–3 minutes until tomatoes start to soften.
Return chicken to the skillet and toss everything together.
Sprinkle mozzarella over the top, cover the skillet, and cook for 1–2 minutes until the cheese is melted.
Garnish with fresh basil if using and serve hot.

Notes

Use pre-cooked or rotisserie chicken for quicker prep.
Try adding a splash of balsamic glaze before serving for extra depth.
Fresh mozzarella slices can be used instead of shredded cheese for a gooier texture.

Nutrition

Serving Size: 1 portion
Calories: 360
Sugar: 4g
Sodium: 320mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 40g
Cholesterol: 90mg