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Mushroom and Cheese Stuffed Chicken

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This mushroom and cheese stuffed chicken is a savory, elegant main course featuring juicy chicken breasts filled with sautéed mushrooms, garlic, and melted cheese. It’s an impressive yet easy dish perfect for weeknight dinners or special occasions.

Ingredients

Units Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup mushrooms (cremini or button), finely chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheese (mozzarella, Swiss, or cheddar)
  • 2 tablespoons butter or olive oil
  • Salt and pepper to taste
  • 1 tablespoon fresh herbs (thyme, parsley, or rosemary), chopped
  • Toothpicks or kitchen twine for securing

Instructions

  1. Preheat oven to 190 °C (375 °F).
  2. Butterfly chicken breasts and season inside and out with salt and pepper.
  3. Sauté mushrooms and garlic in butter until liquid evaporates and mushrooms are golden.
  4. Stir in herbs and cheese, then let the filling cool slightly.
  5. Fill each chicken breast with the mushroom-cheese mixture and secure with toothpicks or twine.
  6. Sear stuffed chicken in a hot pan with oil until golden on each side.
  7. Transfer to oven and bake for 15–20 minutes until internal temperature reaches 74 °C (165 °F).
  8. Rest for 5 minutes before slicing and serving.

Notes

  • Add spinach or sun-dried tomatoes to enhance stuffing.
  • Try stronger cheeses like feta or blue cheese for a twist.
  • Wrap in bacon or prosciutto before baking for extra flavor.
  • Serve with a creamy sauce or pan drippings.
  • Secure edges well to prevent filling from leaking.
  • Use a meat thermometer to ensure proper doneness.

Nutrition

Find it online: https://tastyera.com/mushroom-and-cheese-stuffed-chicken/