Mushroom Gravy and Mashed Potatoes is the ultimate comfort food pairing. Creamy, fluffy mashed potatoes serve as the perfect base for a rich and savory mushroom gravy, creating a dish that’s both hearty and elegant.

Why You’ll Love This Recipe

This classic combination is deeply satisfying, making it a staple for both weeknight dinners and festive occasions. The umami flavor of mushrooms enriches the gravy, while the buttery mashed potatoes bring balance and comfort. It’s easy to prepare, vegetarian-friendly, and universally loved.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the mashed potatoes:

Russet or Yukon Gold potatoes
Butter
Milk or cream
Salt and pepper

For the mushroom gravy:

Mushrooms (cremini or button, sliced)
Onion, finely chopped
Garlic, minced
Butter or olive oil
All-purpose flour
Vegetable or beef broth
Fresh thyme (optional)
Salt and pepper

Directions

Boil the Potatoes: Peel and chop potatoes. Boil in salted water until fork-tender, then drain.
Mash and Mix: Add butter, warm milk or cream, salt, and pepper. Mash until smooth and creamy.
Sauté the Vegetables: In a skillet, melt butter and sauté onions, garlic, and mushrooms until browned.
Make the Roux: Stir in flour and cook for 1 minute to form a roux.
Add Broth: Gradually whisk in broth until smooth. Simmer until thickened.
Season and Serve: Add salt, pepper, and thyme. Pour gravy over mashed potatoes and serve.

Servings and Timing

Servings: 4
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes

Variations

Add cream to the gravy for extra richness
Use shallots instead of onions for a milder taste
Include sautéed spinach or kale
Add roasted garlic to the mashed potatoes
Make it vegan with plant-based butter and milk

Storage/Reheating

Store potatoes and gravy separately in airtight containers for up to 3 days. Reheat in a saucepan over low heat with a splash of milk or broth to restore texture.

FAQs

Can I use instant mashed potatoes?

Yes, but homemade will yield better flavor and texture.

What mushrooms are best?

Cremini, baby bella, or portobello all work well for deep flavor.

Can I make it vegan?

Absolutely. Use plant-based milk, butter, and broth.

How can I thicken the gravy more?

Simmer longer or add an extra teaspoon of flour mixed with water.

Can I freeze this dish?

Mashed potatoes don’t freeze well, but mushroom gravy can be frozen.

Is this gluten-free?

Use cornstarch or a gluten-free flour blend for the gravy.

What herbs can I add?

Thyme, rosemary, or sage pair beautifully with mushrooms.

Can I prepare this ahead of time?

Yes, reheat both components just before serving.

What main dishes pair well with this?

Roasted chicken, meatloaf, or plant-based cutlets go well with this side.

How do I make the mashed potatoes creamier?

Use warm cream or milk and mash with a potato ricer for smooth texture.

Conclusion

Mushroom Gravy and Mashed Potatoes is a timeless comfort food dish that brings warmth and satisfaction to any table. Whether you serve it as a side or main, this recipe is sure to impress with its rich flavors and creamy textures.