Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cups mashed potatoes; 1 tbsp butter; 1/2 onion, diced; 2 cups mushrooms, sliced; 2 cups beef or veggie broth; 1 tbsp flour; 1 tsp thyme

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Creamy mashed potatoes served with savory homemade mushroom gravy—perfect comfort food for cozy nights or holiday tables.

Author: Emma Harper
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 4 servings
Category: Side Dish
Method: Stoveto

Ingredients

4 cups mashed potatoes
1 tbsp butter
1/2 onion, diced
2 cups mushrooms, sliced
2 cups beef or veggie broth
1 tbsp flour
1 tsp thyme

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Instructions

Sauté onions and mushrooms in butter until soft.
Sprinkle flour, stir well.
Pour broth slowly and simmer to thicken.
Add thyme, salt, and pepper.

Serve hot over mashed potatoes

Notes

Use veggie broth for a vegetarian version.

Find it online: https://tastyera.com/mushroom-gravy-and-mashed-potatoes/