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Mushroom Swiss Burger

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The Mushroom Swiss Burger is a gourmet-style comfort food featuring juicy beef patties, sautéed mushrooms, and creamy Swiss cheese. Nestled in toasted buns, it’s an umami-rich treat perfect for any burger lover.

Ingredients

Units Scale
  • 1 lb ground beef
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 2 tbsp butter
  • 1 cup sliced mushrooms
  • 4 slices Swiss cheese
  • 4 hamburger buns
  • Lettuce (optional)
  • Mayonnaise or preferred sauce

Instructions

  1. Season the ground beef with salt, pepper, and garlic powder; form into 4 patties.
  2. Grill or pan-fry the patties over medium-high heat until desired doneness.
  3. In a skillet, sauté mushrooms in butter until browned and tender.
  4. Top each patty with sautéed mushrooms and a slice of Swiss cheese; let cheese melt.
  5. Toast the hamburger buns lightly and spread with mayonnaise or your favorite sauce.
  6. Assemble the burgers with lettuce if desired and serve hot.

Notes

  • Add caramelized onions for extra depth of flavor.
  • Use turkey or veggie patties for lighter or vegetarian options.
  • Provolone or Gouda can be used instead of Swiss cheese.
  • Add jalapeños or spicy mustard for a kick.
  • Store patties separately and reheat before assembling for best texture.

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