Mushroom Swiss Cheeseburger
The Mushroom Swiss Cheeseburger combines juicy beef patties, sautéed mushrooms, and melted Swiss cheese for a rich, savory sandwich that’s easy to make and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 burgers 1x
- Category: Main Dish
- Method: Grilling or Pan-Frying
- Cuisine: American
- Diet: Halal
Ingredients
Units
Scale
- 1 1/2 lbs ground beef
- Salt and pepper to taste
- 1/2 tsp garlic powder
- 2 tbsp butter
- 8 oz sliced mushrooms (cremini or button)
- 1 tbsp Worcestershire sauce
- 4 slices Swiss cheese
- 4 hamburger buns
- Optional: mayo, lettuce, onions
Instructions
- Form ground beef into 4 equal patties. Season both sides with salt, pepper, and garlic powder.
- In a skillet, melt butter over medium heat. Add mushrooms and cook until browned, about 5–7 minutes. Stir in Worcestershire sauce and cook for another 1–2 minutes. Set aside.
- Grill or pan-fry the burger patties over medium-high heat until desired doneness, about 4–5 minutes per side.
- During the last minute of cooking, place Swiss cheese slices on top of each patty and cover to melt.
- Toast buns if desired. Assemble burgers by placing patties on the buns, topping with sautéed mushrooms, and adding optional toppings like mayo, lettuce, or onions.
Notes
- Don’t press the patties while cooking to retain juiciness.
- Use a thumbprint in the center of the patty to prevent shrinking.
- Stack cheese and mushrooms on hot patties for best melt and cohesion.
- Sauté mushrooms ahead for quick assembly.
- Use brioche buns for a rich, bakery-style finish.
Nutrition
- Serving Size: 1 burger
- Calories: 560
- Sugar: 4g
- Sodium: 580mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://tastyera.com/mushroom-swiss-cheeseburger/