No‑Bake Chocolate Oat Cookies

Simple no‑bake chocolate oat cookies with rich cocoa and hearty oats.

Why You’ll Love This Recipe

These cookies come together without an oven and offer deep chocolate flavour with satisfying chewiness from oats. They are perfect for quick treats, lunchboxes, or after‑school snacks.

ingredients

old‑fashioned oats
cocoa powder
butter
milk
sugar
vanilla extract
pinch of salt

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

directions

1. In a saucepan, combine butter, milk, sugar, and cocoa; bring to a gentle boil.
2. Remove from heat and stir in oats, vanilla, and salt.
3. Drop spoonfuls onto parchment paper and allow to set.
4. Let cool completely before serving.

Servings and timing

Serves: 12
Preparation: 10 minutes
Setting: 20–30 minutes
Total: ~40 minutes

Variations

• Add peanut butter for richness.
• Stir in shredded coconut.
• Sprinkle with chopped nuts.

storage/reheating

Store in an airtight container at room temperature up to 5 days. No reheating needed.

FAQs

Do these contain flour?

No, they are flour‑free.

Can I use quick oats?

Old‑fashioned provide better texture.

Are these gluten‑free?

Yes if gluten‑free oats are used.

Why cool before serving?

Cooling allows them to set properly.

Are they sweet?

Yes, but sweetness can be adjusted.

Can I add chocolate chips?

Yes, add after dropping on parchment.

How do I prevent sticking?

Use parchment or silicone mats.

Will they harden?

They remain chewy when cool.

Can I make mini cookies?

Yes, adjust size as preferred.

Are these kid‑friendly?

Yes, they are soft and enjoyable.

Conclusion

No‑bake chocolate oat cookies are simple, satisfying, and perfect when you want a quick chocolate treat without baking.

No‑Bake Chocolate Oat Cookies

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These No-Bake Chocolate Oat Cookies are quick, easy, and delicious treats made with pantry staples like oats, cocoa, and peanut butter — perfect for satisfying a sweet tooth without turning on the oven.

• Author: Emma Harper
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 1 hour (including cooling)
• Yield: 24 cookies 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup milk
• 1/2 cup unsalted butter
• 1/2 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 3 cups quick-cooking oats
• Pinch of salt

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Instructions

1. In a medium saucepan over medium heat, combine sugar, cocoa powder, milk, and butter.
2. Bring to a rolling boil and cook for 1 minute while stirring constantly.
3. Remove from heat and stir in peanut butter, vanilla extract, and salt until smooth.
4. Mix in the oats until fully combined.
5. Drop spoonfuls of the mixture onto wax paper or parchment-lined baking sheets.
6. Let cookies cool at room temperature for 30–60 minutes until set.
7. Store in an airtight container at room temperature for up to a week.

Notes

• Use quick oats for the best texture; rolled oats may make the cookies too chewy.
• For a firmer cookie, chill them in the fridge for 15–20 minutes.
• Try adding shredded coconut or chopped nuts for variety.
• Make them dairy-free by using plant-based butter and milk alternatives.

Nutrition

• Serving Size: 1 cookie
• Calories: 160
• Sugar: 14g
• Sodium: 55mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 10mg