No‑Bake French Silk Pie Squares

Rich, chocolatey French silk pie transformed into indulgent no‑bake squares, layered with silky chocolate filling and whipped topping.

Why You’ll Love This Recipe

These bars deliver all the luxuriously smooth flavour of classic French silk pie without baking. They are easy to assemble and impressive in presentation.

ingredients

chocolate cookie crust (crumbs + butter)
chocolate filling (chocolate, butter, sugar, eggs or substitute)
heavy cream or whipped topping
shaved chocolate for garnish
vanilla extract
salt

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

directions

1. Press cookie crumb mixture into a square pan to form the crust.
2. Prepare chocolate filling until smooth and pour over crust.
3. Chill until set.
4. Spread whipped topping evenly.
5. Garnish with chocolate shavings and cut into squares.

Servings and timing

Serves: 12
Preparation: 20 minutes
Chilling: 2 hours
Total: 2 hours 20 minutes

Variations

• Add espresso powder for a mocha nuance.
• Sprinkle sea salt on top for contrast.
• Use mint or orange extract for seasonal flavour.

storage/reheating

Store in the fridge up to 3 days. Serve chilled.

FAQs

Can I use a graham cracker crust?

Yes, it works equally well.

Why is chilling important?

It ensures the filling sets properly for clean slicing.

Can I make these gluten‑free?

Use gluten‑free cookie crumbs.

What chocolate is best?

Use good‑quality dark chocolate for depth.

Can I add nuts?

Chopped pecans or almonds add texture.

Are these suitable for parties?

Yes, they are great for gatherings and potlucks.

Can kids help make this?

Yes, especially with assembling layers.

Do I need to bake anything?

No, this is entirely no‑bake after crust preparation.

Why is the filling silky?

Proper mixing and chilling create a smooth texture.

How do I prevent melting?

Keep chilled until just before serving.

Conclusion

No‑bake French silk pie squares offer a rich, fuss‑free dessert with all the decadent chocolate flavour of the classic pie.

No‑Bake French Silk Pie Squares

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No-Bake French Silk Pie Squares are a rich and creamy chocolate dessert with a smooth, mousse-like filling on top of a buttery cookie crust — an easy, crowd-pleasing treat that requires no oven time.

• Author: Emma Harper
• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 30 minutes (including chilling)
• Yield: 16 squares 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• For the crust:
• 1 1/2 cups crushed chocolate graham crackers or Oreo crumbs
• 6 tbsp unsalted butter, melted
• For the filling:
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 oz unsweetened chocolate, melted and cooled
• 1 tsp vanilla extract
• 2 large pasteurized eggs
• For the topping:
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• Chocolate shavings or curls (optional)

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Instructions

1. In a bowl, mix cookie crumbs with melted butter until well combined. Press evenly into an 8×8-inch pan. Chill in the fridge while making the filling.
2. In a large bowl, beat softened butter and sugar until light and fluffy, about 2–3 minutes.
3. Add melted chocolate and vanilla, mixing until smooth.
4. Add pasteurized eggs one at a time, beating on high speed for 3–5 minutes after each egg until light and silky.
5. Spread the chocolate filling over the chilled crust. Smooth the top and refrigerate for at least 4 hours or overnight to set.
6. Whip heavy cream with powdered sugar until stiff peaks form. Spread over the chilled chocolate layer.
7. Top with chocolate shavings if desired. Slice into squares and serve chilled.

Notes

• Use pasteurized eggs to ensure food safety since this dessert is not baked.
• For extra flavor, add a splash of coffee or espresso powder to the chocolate mixture.
• Chill thoroughly before slicing for clean layers.
• Store covered in the refrigerator for up to 4 days.

Nutrition

• Serving Size: 1 square
• Calories: 280
• Sugar: 19g
• Sodium: 90mg
• Fat: 20g
• Saturated Fat: 13g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 80mg