No-Bake Orange Creamsicle Cheesecake is a light, creamy, and citrusy dessert inspired by the nostalgic flavors of an orange creamsicle. This refreshing cheesecake features a smooth, orange-vanilla filling on a buttery graham cracker crust, requiring no oven time. Perfect for summer gatherings, holidays, or anytime you want a bright and zesty treat!
Why You’ll Love This Recipe
- No baking required, making it easy and hassle-free
- Refreshing orange and vanilla flavors, just like a creamsicle
- Smooth, creamy texture with a buttery crust
- Perfect for warm weather and special occasions
- Can be made ahead for convenience
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Crust:
- Graham cracker crumbs
- Granulated sugar
- Unsalted butter, melted
For the Cheesecake Filling:
- Cream cheese, softened
- Powdered sugar
- Heavy whipping cream
- Orange gelatin (Jell-O)
- Boiling water
- Cold water
- Orange zest
- Vanilla extract
For Garnish (Optional):
- Whipped cream
- Orange slices or zest
- White chocolate shavings
Directions
Prepare the Crust:
- Mix the graham cracker crumbs, sugar, and melted butter in a bowl until well combined.
- Press the mixture firmly into the bottom of a springform pan, creating an even crust.
- Refrigerate for 15-20 minutes while preparing the filling.
Make the Cheesecake Filling:
- Dissolve the orange gelatin in boiling water, then stir in cold water. Let it cool slightly.
- Beat the cream cheese and powdered sugar in a large bowl until smooth.
- Gradually mix in the cooled orange gelatin, orange zest, and vanilla extract until well combined.
- Whip the heavy cream in a separate bowl until stiff peaks form, then gently fold it into the orange mixture.
Assemble and Chill:
- Pour the cheesecake filling over the chilled crust, smoothing the top.
- Refrigerate for at least 4 hours, or until fully set.
Garnish and Serve:
- Top with whipped cream, orange slices, or zest for decoration.
- Slice and enjoy this creamy, citrusy delight!
Servings and Timing
- Servings: 8-10 slices
- Prep Time: 20 minutes
- Chill Time: 4+ hours
- Total Time: 4 hours 20 minutes
Variations
- Golden Oreo Crust: Use crushed Golden Oreos instead of graham crackers for a sweeter base.
- Extra Citrus Flavor: Add a splash of fresh orange juice to the filling.
- Layered Look: Swirl in a layer of vanilla cheesecake filling for a true creamsicle effect.
- Dairy-Free Version: Use dairy-free cream cheese and coconut whipped cream.
- Chocolate Twist: Drizzle melted white chocolate over the top for extra indulgence.
Storage/Reheating
- Storage: Keep in the refrigerator, covered, for up to 5 days.
- Freezing: Freeze individual slices in an airtight container for up to 2 months. Thaw in the refrigerator before serving.
- Reheating: Not necessary; best served chilled.
FAQs
Can I use fresh orange juice instead of gelatin?
Gelatin helps set the cheesecake, but you can use fresh orange juice along with unflavored gelatin for a natural version.
What if I don’t have a springform pan?
You can use a pie dish, but slicing may be trickier. Line it with parchment for easier removal.
Can I make this cheesecake ahead of time?
Yes! It’s best made a day in advance to allow full chilling.
What’s the best way to get a smooth cheesecake texture?
Ensure the cream cheese is fully softened before mixing to avoid lumps.
Can I use Cool Whip instead of whipped cream?
Yes, you can substitute equal amounts of Cool Whip for convenience.
How do I make a layered creamsicle effect?
Divide the filling into two bowls. Leave one plain (vanilla) and mix orange gelatin into the other. Layer them before chilling.
Can I make mini cheesecakes instead?
Yes! Use a muffin tin with cupcake liners for individual servings.
How do I keep the crust from being too crumbly?
Press it firmly into the pan and chill it before adding the filling.
Can I add food coloring for a brighter orange hue?
Yes, a few drops of orange food coloring can enhance the color.
How do I prevent my cheesecake from becoming too soft?
Ensure proper chilling time and use full-fat cream cheese for the best texture.
Conclusion
No-Bake Orange Creamsicle Cheesecake is a refreshing, creamy dessert that perfectly captures the nostalgic flavors of an orange creamsicle. With its smooth texture, citrusy taste, and effortless preparation, this cheesecake is perfect for warm weather, celebrations, or whenever you crave a bright and zesty treat. Make it ahead, try fun variations, and enjoy a slice of creamy citrus bliss!
Print
A refreshing, creamy, and citrusy cheesecake that brings back the nostalgic taste of an orange creamsicle.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
For the Crust:
- 1 1/2 cups crushed graham crackers
- 1/3 cup melted butter
For the Cheesecake Filling:
- 1 1/2 cups cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup orange juice
- 1/4 cup heavy cream
- 1/2 cup whipped cream
- Orange food coloring (optional)
For Topping:
- Whipped cream
- Orange zest
Instructions
-
Prepare the Crust:
- Mix crushed graham crackers with melted butter and press into a springform pan. Chill.
-
Make the Filling:
- Beat cream cheese, sugar, and vanilla until smooth.
- Add orange juice and heavy cream, mixing well.
- Fold in whipped cream and a few drops of orange food coloring.
-
Chill & Serve:
- Pour filling over crust and refrigerate for 4 hours.
- Top with whipped cream and orange zest before serving.
Notes
- Can be made in individual portions for a party-style dessert.
- Substitute orange juice with orange extract for a stronger flavor.