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No-Bake Peanut Butter Oat Bars with Raisins

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These no-bake peanut butter oat bars with raisins combine wholesome oats, creamy peanut butter, and naturally sweet raisins into a chewy, satisfying snack perfect for any time of day.

Ingredients

Units Scale
  • 2 cups rolled oats
  • 1 cup peanut butter (creamy or crunchy)
  • 1/2 cup honey or maple syrup
  • 1/2 cup raisins
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Line an 8×8-inch or 9×9-inch square pan with parchment paper or lightly grease it.
  2. In a medium bowl, stir together peanut butter, honey or maple syrup, vanilla extract, and salt until smooth.
  3. Add the rolled oats and mix until fully coated and the texture is thick and sticky.
  4. Fold in the raisins evenly throughout the mixture.
  5. Transfer the mixture into the prepared pan and press it firmly into an even layer.
  6. Refrigerate the pan for at least 1–2 hours, or until the bars are firm.
  7. Lift the mixture out of the pan using parchment paper and cut into 12–16 bars.
  8. Serve immediately or store in an airtight container.

Notes

  • Use parchment paper for easier bar removal and cleanup.
  • For vegan bars, use maple syrup instead of honey.
  • Store bars in the fridge for up to 1 week or freeze for up to 3 months.
  • Customize with chocolate chips, nuts, seeds, or other dried fruits.
  • If bars are crumbly, increase peanut butter or honey slightly.

Nutrition

Find it online: https://tastyera.com/no-bake-peanut-butter-oat-bars-with-raisins/