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No-Bake Peanut Butter Oat Bars

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No-Bake Peanut Butter Oat Bars are chewy, wholesome snack bars made with oats, peanut butter, and honey. Easy to prepare and endlessly adaptable, they’re perfect for a healthy treat or quick breakfast.

Ingredients

Units Scale
  • 2 cups rolled oats
  • 3/4 cup peanut butter (natural or regular, creamy or crunchy)
  • 1/2 cup honey or maple syrup
  • 1/3 cup raisins
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Optional: 1 tbsp chia seeds, 1 tbsp flaxseeds, 1/4 cup chocolate chips, or 1/4 cup chopped nuts

Instructions

  1. Line an 8×8-inch or 9×9-inch pan with parchment paper or lightly grease it.
  2. Warm peanut butter and honey together in a saucepan or microwave-safe bowl until smooth and pourable.
  3. Stir in vanilla extract and a pinch of salt.
  4. In a large mixing bowl, combine rolled oats and raisins.
  5. Pour the peanut butter mixture over the oats and stir until well coated.
  6. Mix in any optional ingredients like seeds, chocolate chips, or nuts if using.
  7. Press the mixture firmly into the prepared pan using a spatula or glass bottom.
  8. Refrigerate for 1–2 hours until set.
  9. Lift the set mixture out using the parchment paper and slice into bars or squares.
  10. Store in an airtight container, chilled for best texture.

Notes

  • Use certified gluten-free oats if needed.
  • Maple syrup or agave nectar can replace honey for a vegan version.
  • Press the mixture firmly into the pan to help bars hold together better.
  • Add dried fruit or seeds for texture and nutrition.
  • Wrap individually for convenient, portable snacks.

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