This delightful treat combines the rich, nutty flavor of pecans with the tropical essence of coconut. The recipe results in a decadent, no-bake confection that is both satisfying and easy to prepare. Perfect for a quick dessert or a special snack, these pralines offer a unique twist on traditional nut candies, making them an excellent choice for those who appreciate a blend of textures and flavors.
Why You’ll Love This Recipe
This recipe is ideal for busy individuals and dessert enthusiasts alike. It requires minimal effort and no baking, which makes it accessible even to novice cooks. The combination of toasted pecans and coconut delivers a balanced flavor profile with a pleasing crunch. Furthermore, the use of simple ingredients results in a rich, satisfying treat that is both affordable and elegant, ideal for festive occasions or a casual indulgence.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Pecans, roughly chopped and lightly toasted
- Unsweetened shredded coconut
- Sweetened condensed milk
- Butter
- Vanilla extract
- A pinch of salt
directions
- Begin by toasting the chopped pecans in a dry skillet over medium heat until they become fragrant. Remove from heat and set aside.
- In a medium saucepan, combine the sweetened condensed milk, butter, and vanilla extract. Cook over medium heat, stirring continuously until the mixture begins to thicken slightly.
- Gradually stir in the shredded coconut and the toasted pecans until well incorporated. Continue to cook for an additional few minutes until the mixture achieves a smooth, cohesive consistency.
- Remove the pan from the heat and allow the mixture to cool slightly.
- Using a spoon, drop small mounds of the praline mixture onto a parchment-lined tray.
- Allow the pralines to cool completely at room temperature or place in the refrigerator to speed up the process.
Servings and timing
This recipe typically yields approximately 24 praline pieces. The preparation time is around 15 minutes, with an additional 10 minutes of cooking. Cooling time may vary, but it is recommended to allow at least 30 minutes for the pralines to set properly. In total, the process takes roughly 55 minutes from start to finish.
Variations
For a creative twist, consider substituting pecans with walnuts or almonds to alter the flavor profile. Additionally, a light drizzle of melted dark chocolate over the cooled pralines can enhance the taste and add an elegant finish. Experimenting with different extracts, such as almond or coconut, may also provide a unique variation on the classic recipe.
storage/reheating
Store the pralines in an airtight container at room temperature if they will be consumed within a few days. For longer storage, it is advisable to refrigerate them, where they will keep for up to one week. If a softer texture is desired before serving, allow refrigerated pralines to sit at room temperature for about 15 minutes. Reheating is generally unnecessary, as the pralines are best enjoyed at a cool or room temperature.
FAQs
Can I use other nuts instead of pecans?
Yes, you may substitute pecans with walnuts, almonds, or a mix of your preferred nuts to create different flavor profiles.
Is it necessary to toast the nuts before adding them?
Toasting the nuts enhances their flavor and adds a pleasant crunch to the pralines.
Can I prepare these pralines in advance?
Yes, these pralines can be made ahead of time and stored in an airtight container for up to one week.
Do I need a candy thermometer for this recipe?
A candy thermometer is not required as the recipe does not involve reaching a specific temperature, but careful attention to consistency is advised.
Can I add additional flavorings to the mixture?
Certainly, additional extracts such as almond or coconut can be incorporated to customize the taste.
What is the best method to cool the pralines?
Allow them to cool at room temperature on a parchment-lined tray, or place the tray in the refrigerator for a quicker set.
Can I make this recipe dairy-free?
Substituting dairy ingredients with vegan alternatives like coconut cream and vegan butter can result in a dairy-free version of the pralines.
How long does the mixture need to be cooked?
The mixture should be cooked until it thickens enough to hold its shape when dropped onto the tray, typically a few minutes.
Is this recipe suitable for beginners?
Yes, the recipe is straightforward and ideal for those with limited cooking experience.
What is the ideal serving size?
Typically, one praline is considered a single serving, making it easy to portion as a snack or dessert.
Conclusion
No-Bake Pecan Coconut Pralines offer a refined and effortless dessert option that highlights the natural flavors of toasted nuts and coconut. With minimal preparation and flexible variations, this recipe is well-suited for both casual gatherings and more formal occasions. Enjoy the process of making these pralines and feel free to experiment with different ingredients to tailor the treat to your personal taste.
Print
These no-bake pralines are a delicious combination of toasted pecans, coconut, and a rich caramel coating. A perfect Southern treat!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes (including cooling)
- Yield: 12 pralines 1x
- Category: Dessert
- Method: No-bake
- Cuisine: : Southern American
Ingredients
- 1 1/2 cups pecans, toasted and chopped
- 1 cup shredded coconut
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
Instructions
- Line a baking sheet with parchment paper.
- In a saucepan, combine brown sugar, granulated sugar, heavy cream, and butter.
- Cook over medium heat, stirring constantly, until the mixture reaches 235°F (soft ball stage).
- Remove from heat and stir in vanilla extract, salt, pecans, and coconut.
- Drop spoonfuls onto the prepared baking sheet.
- Let cool for at least 30 minutes until set.
Notes
- Store in an airtight container at room temperature for up to 5 days.
- Use a candy thermometer for best results.