These no-bake pralines are a delicious combination of toasted pecans, coconut, and a rich caramel coating. A perfect Southern treat!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes (including cooling)
- Yield: 12 pralines 1x
- Category: Dessert
- Method: No-bake
- Cuisine: : Southern American
Ingredients
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- 1 1/2 cups pecans, toasted and chopped
- 1 cup shredded coconut
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
Instructions
- Line a baking sheet with parchment paper.
- In a saucepan, combine brown sugar, granulated sugar, heavy cream, and butter.
- Cook over medium heat, stirring constantly, until the mixture reaches 235°F (soft ball stage).
- Remove from heat and stir in vanilla extract, salt, pecans, and coconut.
- Drop spoonfuls onto the prepared baking sheet.
- Let cool for at least 30 minutes until set.
Notes
- Store in an airtight container at room temperature for up to 5 days.
- Use a candy thermometer for best results.
Find it online: https://tastyera.com/no-bake-pecan-coconut-pralines/