Nutella-Stuffed Croissant Bites with Chocolate Drizzle
These Nutella-Stuffed Croissant Bites are a delightful treat—flaky, buttery pastry filled with creamy Nutella and topped with a luscious chocolate drizzle. Perfect for breakfast, dessert, or a sweet snack.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 8 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 can (about 250g) refrigerated crescent roll or croissant dough
- 8 tsp Nutella (1 tsp per bite)
- 1 egg (for egg wash)
- 1 tbsp milk (optional, to thin egg wash)
- 50g dark or milk chocolate, melted (for drizzle)
Instructions
- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Unroll the croissant dough and separate it into individual triangles.
- Place 1 teaspoon of Nutella near the wider end of each triangle.
- Roll each triangle starting from the wider end towards the tip to enclose the Nutella, forming a crescent shape.
- Place the croissant bites on the prepared baking sheet.
- In a small bowl, whisk the egg with milk (if using), and brush the tops of the croissants with the egg wash.
- Bake for 12–15 minutes or until golden brown and puffed.
- Let them cool slightly, then drizzle melted chocolate over the top.
- Serve warm or at room temperature.
Notes
- Use a piping bag for cleaner Nutella filling.
- Can substitute Nutella with any chocolate spread or peanut butter.
- Best served fresh but can be stored in an airtight container for 1–2 days.
Nutrition
- Serving Size: 1 croissant bite
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg