These homemade cinnamon sugar churros are crispy on the outside, fluffy inside, and served with a rich chocolate dipping sauce. They’re a carnival-style dessert made easy right in your kitchen!
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 12–15 churros
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
Ingredients
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1 cup water
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2 1/2 tbsp sugar
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1/2 tsp salt
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2 tbsp vegetable oil
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1 cup all-purpose flour
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Oil for frying
Instructions
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In a saucepan, boil water, sugar, salt, and oil. Remove from heat, stir in flour until dough forms.
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Transfer dough to a piping bag with a star tip.
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Heat oil in a deep pan. Pipe strips of dough into hot oil and fry until golden.
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Drain on paper towels and roll in cinnamon sugar.
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For sauce: heat cream and stir in chocolate chips until smooth.
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Serve churros warm with sauce.
Notes
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Pipe dough directly into oil for authentic texture.
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Best enjoyed fresh and hot!
Find it online: https://tastyera.com/oatmeal-energy-bites/