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One-Pot Chicken Noodle Soup

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A comforting and classic One-Pot Chicken Noodle Soup made with tender chicken, vegetables, and egg noodles simmered together for an easy, hearty meal.

Ingredients

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  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 2 cups carrots, sliced
  • 2 cups celery, sliced
  • 3 cloves garlic, minced
  • 1.5 lbs boneless skinless chicken breasts or thighs
  • 8 cups chicken broth
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1 bay leaf
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups wide egg noodles
  • 2 tbsp fresh lemon juice (optional)
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions, carrots, and celery; sauté for 5 minutes until softened.
  3. Add garlic and cook for 30 seconds until fragrant.
  4. Place chicken breasts in the pot and pour in the chicken broth.
  5. Add thyme, parsley, bay leaf, salt, and pepper.
  6. Bring to a boil, then reduce heat and simmer for 20–25 minutes until chicken is cooked through.
  7. Remove chicken, shred it with two forks, and return it to the pot.
  8. Add egg noodles and simmer for 8–10 minutes until tender.
  9. Stir in lemon juice if using, adjust seasoning, and garnish with parsley before serving.

Notes

  • For a richer broth, use bone-in chicken thighs.
  • Add more broth if you prefer a soupier texture.
  • Noodles will continue absorbing liquid—add extra broth when reheating.
  • Freeze without noodles for best texture.

Nutrition

Find it online: https://tastyera.com/one-pot-chicken-noodle-soup/