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Open-Faced Veggie Melt Sandwich

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An open-faced veggie melt sandwich layered with fresh vegetables, melty cheese, and toasted bread—perfect for a quick, wholesome lunch or dinner.

Ingredients

Units Scale
  • 4 slices whole grain or sourdough bread
  • 1 tablespoon olive oil
  • 1 bell pepper, thinly sliced
  • 1 small zucchini, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup mushrooms, sliced
  • 1 tomato, sliced
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup shredded mozzarella or cheddar cheese
  • 1/4 cup crumbled feta or goat cheese (optional)

Instructions

  1. Preheat oven broiler on high.
  2. Heat olive oil in a skillet over medium heat. Add bell pepper, zucchini, onion, and mushrooms. Sauté for 5–7 minutes until tender. Season with oregano, salt, and pepper.
  3. Place bread slices on a baking sheet and toast lightly under the broiler for 1–2 minutes.
  4. Top each slice with sautéed vegetables, a tomato slice, and shredded cheese. Add feta or goat cheese if using.
  5. Return to the oven and broil for 2–4 minutes until cheese is melted and bubbly.
  6. Remove from oven and serve warm.

Notes

  • Use your favorite cheese blend for different flavor profiles.
  • Try adding pesto or hummus as a spread under the veggies.
  • Great way to use up leftover roasted vegetables.

Nutrition

Find it online: https://tastyera.com/open-faced-veggie-melt-sandwich/