This Pasta Salad with Cherry Tomatoes and Fresh Herbs is a colorful, refreshing, and satisfying dish that blends the comfort of pasta with the brightness of fresh vegetables and a tangy vinaigrette. It is a go-to recipe for summer gatherings, quick lunches, or light dinners.

Why You’ll Love This Recipe

This pasta salad stands out for its simplicity and bold flavors. The combination of juicy cherry tomatoes, aromatic herbs, and al dente pasta results in a well-balanced, delicious dish. It’s easily made ahead of time, travels well, and can be tailored to suit various dietary preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Short pasta (such as elbow, rotini, or fusilli)
Cherry tomatoes, halved
Red onion, finely chopped
Fresh basil leaves, chopped
Fresh parsley or spinach (optional)
Olive oil
Red wine vinegar or lemon juice
Dijon mustard (optional)
Salt and black pepper
Garlic powder or fresh garlic, minced

Directions

Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
Prepare the Vegetables: While the pasta cooks, halve the cherry tomatoes, chop the onion, and prepare the herbs.
Make the Dressing: In a small bowl, whisk together olive oil, vinegar or lemon juice, mustard, garlic, salt, and pepper.
Combine the Ingredients: In a large bowl, toss the cooled pasta with the tomatoes, onions, and herbs. Drizzle with the dressing and toss until well combined.
Chill and Serve: Refrigerate for at least 30 minutes before serving to enhance the flavor.

Servings and Timing

Servings: 4 to 6
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes (plus optional chilling time)

Variations

Add Cheese: Mix in feta, mozzarella pearls, or parmesan.
Protein Boost: Add grilled chicken, chickpeas, or tuna.
Vegetable Add-ins: Include cucumber, bell peppers, olives, or arugula.
Creamy Option: Use a Greek yogurt or mayo-based dressing instead of vinaigrette.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 4 days. Stir before serving, as the dressing may settle. This pasta salad is best enjoyed cold or at room temperature and does not require reheating.

FAQs

What type of pasta works best for pasta salad?

Short, sturdy shapes like rotini, penne, or elbow pasta hold up well and capture the dressing better.

Should I rinse the pasta after cooking?

Yes, rinse under cold water to stop the cooking process and cool the pasta quickly for salad use.

Can I make this pasta salad in advance?

Absolutely. It tastes better after chilling for a few hours, allowing the flavors to meld.

What herbs are best for this salad?

Fresh basil is ideal, but parsley, dill, or chives also work well depending on your preference.

Can I use bottled dressing?

Yes, though a homemade vinaigrette offers fresher taste and control over ingredients.

Is this pasta salad vegetarian or vegan?

Yes, it is vegetarian. To make it vegan, ensure the pasta and dressing ingredients contain no animal products.

How do I keep the pasta from sticking together?

Rinsing and lightly tossing with olive oil after draining helps prevent clumping.

Can I add meat or seafood?

Yes, grilled chicken, shrimp, or even hard-boiled eggs can be added for protein.

What is the best way to store leftovers?

Keep in an airtight container in the fridge, and give it a good stir before serving again.

Can I serve it warm?

It’s typically served cold, but it can be served slightly warm if preferred. Just add dressing right before serving.

Conclusion

Pasta Salad with Cherry Tomatoes and Fresh Herbs is a versatile and delightful dish that’s perfect for a variety of occasions. Its fresh flavors, easy preparation, and adaptability make it a favorite for gatherings and meal prep alike. Whether served as a side or a main course, this salad delivers both taste and convenience.

Pasta Salad with Cherry Tomatoes and Fresh Herbs

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Pasta Salad with Cherry Tomatoes and Fresh Herbs is a light, flavorful dish perfect for picnics, potlucks, or a refreshing lunch. It combines al dente pasta with juicy tomatoes, fragrant herbs, and a zesty vinaigrette.

Author: Emma Harper
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes (plus chilling time)
Yield: 4 servings 1x
Category: Salad
Method: Boiled
Cuisine: Italian
Diet: Vegetarian

Instructions

Cook the pasta in a large pot of salted boiling water according to package directions until al dente. Drain and rinse under cold water to stop cooking. Let cool.
In a large bowl, combine the cooled pasta, cherry tomatoes, basil, parsley, and chives.
In a small bowl or jar, whisk together red wine vinegar (or lemon juice), olive oil, Dijon mustard, salt, and pepper.
Pour the dressing over the pasta mixture and toss well to coat evenly.
Add grated Parmesan if using and toss again.
Refrigerate for at least 30 minutes before serving to let the flavors meld.