This pasta with grilled chicken and fresh tomatoes is a light yet satisfying dish that blends the smokiness of grilled chicken with the brightness of ripe tomatoes and fresh herbs. Perfect for warmer months or when you want something hearty without being heavy, this recipe delivers balanced flavors in every forkful.

Why You’ll Love This Recipe

This dish is a wonderful combination of fresh, simple ingredients that come together in a comforting yet refreshing way. Grilled chicken adds protein and depth, while juicy tomatoes and al dente pasta offer texture and brightness. It’s easy to prepare, visually appealing, and ideal for both weeknight dinners and casual entertaining.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Pasta (penne, rotini, or fusilli recommended)
Boneless, skinless chicken breasts
Olive oil
Garlic, minced
Fresh cherry or grape tomatoes, halved
Fresh basil or parsley, chopped
Salt and black pepper
Optional: grated Parmesan cheese, crushed red pepper flakes

Directions

Cook pasta according to package instructions. Drain and set aside.
While pasta cooks, season chicken with salt, pepper, and a drizzle of olive oil.
Grill chicken over medium heat until fully cooked and nicely charred, about 5–6 minutes per side. Let rest, then slice thinly.
In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 30 seconds.
Add halved tomatoes and cook for 3–4 minutes, until softened but not mushy.
Add the cooked pasta and sliced chicken to the skillet. Toss everything together.
Stir in chopped basil or parsley. Season with salt and pepper to taste.
Serve warm with grated Parmesan cheese, if desired.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Creamy Version: Add a splash of cream or a dollop of ricotta to create a creamy sauce.
Spicy Option: Sprinkle in red pepper flakes or add sliced chili peppers.
Vegetarian Twist: Omit chicken and add grilled zucchini or eggplant instead.
Lemon Zest: Add lemon juice and zest for a bright, citrusy finish.
Whole-Grain Pasta: Use whole-wheat or gluten-free pasta for added nutrition or dietary needs.

Storage/Reheating

Storage: Store in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium-low heat with a splash of water or olive oil to refresh the pasta.
Freezing: Not recommended due to the fresh tomatoes and pasta texture changes.

FAQs

What type of pasta works best?

Short pastas like penne, rotini, or fusilli hold the sauce and ingredients well, but spaghetti or linguine also work.

Can I use store-bought grilled chicken?

Yes, pre-cooked grilled chicken can save time. Just slice and warm it before adding to the pasta.

Can I add cheese to this dish?

Absolutely. Parmesan or pecorino Romano adds a savory, nutty flavor.

Can I use canned tomatoes?

Fresh tomatoes are best for this recipe, but canned cherry tomatoes can work in a pinch.

Is it okay to serve this cold?

Yes, this dish makes a great pasta salad if served chilled.

How do I prevent the pasta from drying out?

Toss with a bit of reserved pasta water or olive oil before serving or storing.

Can I grill the tomatoes too?

Yes, grilling the tomatoes adds a delicious smoky sweetness.

What herbs go best with this pasta?

Fresh basil is classic, but parsley, thyme, or oregano also complement it well.

Can I add vegetables?

Yes, sautéed spinach, zucchini, or bell peppers make excellent additions.

Can I make it dairy-free?

Yes, simply skip the cheese or use a dairy-free alternative.

Conclusion

Pasta with grilled chicken and fresh tomatoes is a fresh, flavorful, and satisfying meal that’s easy enough for a busy evening and elegant enough for guests. With minimal ingredients and maximum taste, this dish is a seasonal favorite you’ll want to make again and again.

Pasta with Grilled Chicken and Fresh Tomatoes

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A light and flavorful pasta dish featuring grilled chicken, juicy fresh tomatoes, and herbs, perfect for a quick summer dinner.

Author: Emma Harper
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 4 servings 1x
Category: Main Course
Method: Grilling, Stovetop
Cuisine: Italian
Diet: Halal

Instructions

Cook pasta according to package directions until al dente. Drain and set aside.
Preheat grill or grill pan over medium-high heat.
Brush chicken breasts with olive oil and season with salt and pepper.
Grill chicken for 6–8 minutes per side, or until internal temperature reaches 165°F (75°C). Let rest, then slice into strips.
In a large skillet, heat 2 tablespoons olive oil over medium heat. Add garlic and red pepper flakes (if using) and sauté for 30 seconds.
Add cherry tomatoes and cook for 5–6 minutes, until they begin to soften and release juices.
Add cooked pasta and sliced chicken to the skillet. Toss to combine and heat through.
Stir in fresh basil and Parmesan cheese. Season with additional salt and pepper to taste.
Serve immediately with extra Parmesan if desired.