Peach and Thyme Pork Chops Skillet is a beautifully balanced dish that brings together the savory richness of seared pork chops with the sweet and tangy brightness of fresh peaches, all infused with aromatic thyme. This one-pan meal is quick to prepare and perfect for showcasing seasonal ingredients.

Why You’ll Love This Recipe

Elegant yet simple one-skillet meal
Sweet peaches balance the savory pork beautifully
Fresh thyme adds an aromatic herbaceous note
Ideal for both weeknight meals and special occasions
Minimal cleanup with maximum flavor

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Bone-in or boneless pork chops
Fresh peaches, sliced
Fresh thyme sprigs
Garlic cloves, minced
Olive oil
Butter
Salt and black pepper
Chicken broth or white wine
Balsamic vinegar or lemon juice (optional, for extra tang)

Directions

Season pork chops generously with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Sear the pork chops for 4–5 minutes per side until golden brown and cooked through. Remove and set aside.
In the same skillet, melt butter and sauté garlic for 30 seconds.
Add peach slices and fresh thyme, cooking for 2–3 minutes until slightly softened.
Deglaze the pan with chicken broth or white wine, scraping up any browned bits.
Return pork chops to the skillet and spoon peach mixture over the top.
Simmer for another 2–3 minutes to let flavors meld.
Serve hot, garnished with extra thyme if desired.

Servings and Timing

Servings: 4
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: Approximately 30 minutes

Variations

Use nectarines or apricots in place of peaches.
Add a dash of cinnamon or smoked paprika for deeper flavor.
Make it creamy with a splash of heavy cream at the end.
Grill the pork chops and finish the sauce separately for a smoky twist.

Storage/Reheating

Storage: Store in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium-low heat or in the microwave until warmed through.

FAQs

Can I use canned peaches?

Fresh peaches are preferred for best texture, but drained canned peaches can be used in a pinch.

What’s the best cut of pork for this recipe?

Thick-cut bone-in or boneless pork chops both work well.

How do I know when pork chops are done?

Pork should be cooked to an internal temperature of 145°F (63°C), then rested for a few minutes.

Can I use dried thyme?

Fresh thyme gives the best flavor, but dried thyme can be used—about 1/3 of the amount.

Can I make this ahead of time?

You can prepare the chops and sauce separately ahead of time and reheat together before serving.

What wine pairs well with this dish?

A chilled white wine like Riesling or Pinot Grigio pairs wonderfully with the sweet and savory flavors.

Can I make this dish spicy?

Yes, add a pinch of red pepper flakes when sautéing the garlic for a subtle heat.

What side dishes go well with this?

Roasted potatoes, rice pilaf, or a fresh arugula salad are all excellent companions.

Can I use pork tenderloin instead?

Yes, slice and sear medallions of pork tenderloin for a similar effect.

What can I do if my sauce is too thin?

Simmer for a few extra minutes to reduce and thicken it naturally, or add a small pat of butter.

Conclusion

Peach and Thyme Pork Chops Skillet is a vibrant and flavorful meal that showcases the beauty of seasonal fruit with savory pork and herbs. Whether you’re looking for a quick weeknight dinner or a unique dish to impress guests, this recipe delivers elegance and comfort in one satisfying skillet.

Peach and Thyme BEEF Chops Skillet

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Peach and Thyme Pork Chops Skillet is a vibrant and elegant one-pan meal that pairs juicy pork chops with sweet peaches and aromatic thyme. It’s a quick and flavorful dish that celebrates seasonal ingredients and makes weeknight cooking feel special.

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Skillet
Cuisine: American
Diet: Gluten Free

Instructions

Season pork chops with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Sear pork chops for 4–5 minutes per side until golden brown and cooked through. Remove and set aside.
Add butter to the skillet, then sauté garlic for 30 seconds.
Add sliced peaches and thyme sprigs; cook for 2–3 minutes until peaches soften slightly.
Deglaze the skillet with chicken broth or white wine, scraping up any browned bits. Stir in balsamic vinegar or lemon juice if using.
Return pork chops to the pan and spoon the peach mixture over the top. Simmer for 2–3 minutes to blend flavors.
Serve hot, garnished with extra thyme if desired.