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Peanut Butter Cheesecake Slice

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A rich, creamy peanut butter cheesecake slice with a buttery biscuit base and smooth peanut-butter cream cheese filling.

Ingredients

Scale
  • 200g digestive biscuits, crushed
  • 90g unsalted butter, melted
  • 450g cream cheese, softened
  • 1 cup smooth peanut butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream, whipped
  • Optional: melted chocolate or crushed peanuts for topping

Instructions

  1. Line an 8×8-inch (20x20cm) pan with parchment paper.
  2. In a bowl, combine crushed biscuits and melted butter until evenly moistened.
  3. Press the mixture firmly into the base of the prepared pan and refrigerate for 15 minutes.
  4. In a large mixing bowl, beat the cream cheese until smooth.
  5. Add peanut butter, powdered sugar, and vanilla extract; mix until creamy.
  6. Fold in the whipped cream gently until fully combined.
  7. Spread the cheesecake mixture evenly over the chilled biscuit base.
  8. Refrigerate for at least 4 hours, or until firm.
  9. Slice and top with melted chocolate or crushed peanuts if desired.

Notes

  • For a firmer slice, freeze for 30 minutes before cutting.
  • You can replace digestive biscuits with graham crackers.
  • Use smooth peanut butter for the creamiest texture.

Nutrition

Find it online: https://tastyera.com/peanut-butter-cheesecake-slice/