These Peanut Butter Coconut Truffles are creamy, indulgent, and incredibly easy to make. They feature a smooth blend of peanut butter and shredded coconut at the center, coated in a layer of dark or milk chocolate. Their bite-sized format and luxurious taste make them ideal for holiday gift boxes, party platters, or after-dinner treats.

Why You’ll Love This Recipe

These truffles are the perfect blend of salty, sweet, creamy, and crunchy. The natural richness of peanut butter pairs beautifully with the chewy texture of coconut and the snap of a chocolate shell. They’re no-bake, freezer-friendly, and quick to prepare, making them a go-to for holiday gifting and last-minute desserts.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

creamy peanut butter (not natural-style)
powdered sugar
sweetened shredded coconut
vanilla extract
dark or milk chocolate chips (for coating)
coconut oil or shortening (optional, for smoother coating)
crushed peanuts, coconut flakes, or flaky sea salt (for garnish, optional)

directions

In a large mixing bowl, combine the peanut butter, powdered sugar, shredded coconut, and vanilla extract. Mix until fully incorporated and thick enough to roll.
Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Freeze the truffles for 20–30 minutes to firm them up for dipping.
While the truffles chill, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Add coconut oil if using to thin the chocolate.
Using a fork or dipping tool, dip each truffle into the melted chocolate, allowing excess to drip off. Place dipped truffles back onto the parchment-lined tray.
If desired, sprinkle with crushed peanuts, shredded coconut, or flaky sea salt before the chocolate sets.
Let the truffles sit at room temperature or refrigerate until the chocolate is fully set.
Store in an airtight container in the refrigerator or freeze for longer storage.

Servings and timing

Makes approximately 20–24 truffles.

Prep time: 20 minutes
Chill time: 30 minutes
Dipping and decorating: 20 minutes
Total time: ~1 hour 10 minutes

Variations

Use almond butter or cashew butter instead of peanut butter for a nutty twist.
Add crushed graham crackers to the filling for more texture.
Dip in white chocolate and drizzle with dark chocolate for a decorative finish.
Add mini chocolate chips or chopped peanuts to the filling for crunch.

storage/reheating

Store in an airtight container in the refrigerator for up to 7 days. Freeze for up to 2 months. Let thaw at room temperature before serving. These truffles do not require reheating.

FAQs

Can I use natural peanut butter?

It’s not recommended. Natural peanut butter tends to separate and may not hold the truffle shape as well. Use a no-stir variety for best results.

Why is my truffle mixture too soft to roll?

Add more powdered sugar or coconut until the consistency is firm enough to roll into balls. Chill the mixture briefly if needed.

Can I make these dairy-free?

Yes. Use dairy-free chocolate chips and ensure the coconut oil is unrefined. Confirm that all other ingredients are dairy-free as well.

Do I have to freeze them before dipping?

Freezing helps the truffles stay firm during the dipping process, preventing them from falling apart in the melted chocolate.

Can I toast the coconut?

Yes. Toasting the coconut adds a nutty flavor and deeper color. Just make sure it cools before mixing into the filling.

How do I prevent the chocolate from seizing?

Make sure no water comes into contact with the melting chocolate, and melt it slowly in short bursts in the microwave or over a double boiler.

Can I use a different size for the truffles?

Yes — you can make mini truffles (½-inch) or larger ones, adjusting the chilling and dipping times accordingly.

How should I package them for gifting?

Place in mini paper liners inside a decorative box or tin. Separate layers with wax or parchment paper to avoid sticking.

Why did my chocolate coating crack?

Cracking can occur if the truffles are too cold when dipped into hot chocolate. Let them sit for a few minutes after freezing before dipping.

Can I flavor the chocolate coating?

Yes — add a drop of peppermint or almond extract to the melted chocolate for added flavor. Use sparingly to avoid seizing.

Conclusion

Peanut Butter Coconut Truffles are a rich, satisfying dessert that balances creamy peanut butter, chewy coconut, and a crisp chocolate shell. They’re simple to prepare, look elegant, and make excellent holiday gifts or festive snacks. Whether enjoyed cold or at room temperature, these truffles will be a favorite on any dessert table

Peanut Butter Coconut Truffles Covered in Rich Chocolate and Perfect for Gifting

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Peanut Butter Coconut Truffles are creamy, no-bake treats made with a blend of peanut butter, shredded coconut, and a touch of sweetness, then dipped in rich chocolate. These indulgent bites are easy to make and ideal for holiday gifting or party platters.

Author: Emma Harper
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 50 minutes (including chilling)
Yield: 24 truffles 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup creamy peanut butter
1/2 cup powdered sugar
1 1/2 cups sweetened shredded coconut
1/2 tsp vanilla extract
8 oz semi-sweet or dark chocolate, chopped (or chocolate chips)
1 tsp coconut oil (optional, for smoother coating)

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Instructions

In a medium bowl, mix together peanut butter, powdered sugar, shredded coconut, and vanilla extract until fully combined.
Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Freeze the truffles for 20–30 minutes until firm.
Meanwhile, melt chocolate and coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Dip each chilled truffle into the melted chocolate, allowing excess to drip off, and place back on the baking sheet.
Optional: Sprinkle with additional coconut or sea salt before the chocolate sets.
Refrigerate until the chocolate is fully set, about 15–20 minutes.

Notes

Use natural peanut butter for a less sweet version, but chill the dough longer as it’s softer.
Store truffles in an airtight container in the fridge for up to 2 weeks.
Perfect for making ahead and freezing for gift boxes or dessert trays.

Nutrition

Serving Size: 1 truffle
Calories: 160
Sugar: 11g
Sodium: 50mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg