This no-bake peanut butter cream pie is a dreamy dessert with a rich, creamy peanut butter filling, a buttery graham cracker crust, and a fluffy whipped topping. Perfect for peanut butter lovers!
- Prep Time: 20 minutes
- Cook Time: : 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Units
Scale
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tbsp melted butter
- For the filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 1/2 cups heavy whipping cream
- 1 tsp vanilla extract
- For the topping:
- 1 cup whipped cream
- 1/2 cup peanut butter chips
- Drizzle of melted peanut butter
Instructions
- Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a pie dish and chill for 15 minutes.
- Make the filling: Beat cream cheese and peanut butter until smooth. Add powdered sugar and mix well.
- Whip the cream: In a separate bowl, whip heavy cream and vanilla until stiff peaks form. Gently fold into the peanut butter mixture.
- Assemble the pie: Spread the filling over the crust and smooth the top.
- Add toppings: Spread whipped cream over the top, sprinkle peanut butter chips, and drizzle melted peanut butter.
- Chill and serve: Refrigerate for at least 4 hours before serving.
Notes
- You can use an Oreo crust for a chocolate-peanut butter twist!
- If you prefer a firmer texture, freeze the pie for an hour before serving.
Find it online: https://tastyera.com/peanut-butter-cream-pie/