This Peanut Butter Ice Cream Cone is a rich and indulgent frozen treat that combines the creamy goodness of peanut butter with a luscious chocolate drizzle and a crunchy waffle cone. It’s a perfect dessert for peanut butter lovers and anyone craving a cold, decadent delight on a warm day.
Why You’ll Love This Recipe
This recipe delivers the ultimate peanut butter experience in every bite. It’s creamy, flavorful, and satisfyingly rich. Whether you’re a fan of traditional ice cream or looking for a homemade option that tastes gourmet, this peanut butter ice cream cone is sure to impress. The chocolate drizzle adds depth and contrast, and the waffle cone gives it a satisfying crunch, making this dessert a complete sensory treat.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Heavy cream
- Sweetened condensed milk
- Creamy peanut butter
- Vanilla extract
- Mini chocolate chips
- Chocolate syrup (for drizzle)
- Waffle cones
- Fresh mint leaves (optional, for garnish)
directions
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- In a separate bowl, mix the sweetened condensed milk with peanut butter and vanilla extract until smooth and fully combined.
- Gently fold the whipped cream into the peanut butter mixture.
- Stir in mini chocolate chips.
- Transfer the mixture to a loaf pan or freezer-safe container and cover.
- Freeze for at least 6 hours or until firm.
- Scoop the ice cream into waffle cones.
- Drizzle with chocolate syrup and garnish with fresh mint leaves if desired.
- Serve immediately and enjoy.
Servings and timing
Servings: Makes 6-8 cones
Prep Time: 15 minutes
Freeze Time: 6 hours
Total Time: 6 hours 15 minutes
Variations
- Chocolate Peanut Butter Swirl: Add a swirl of chocolate fudge sauce before freezing for an extra chocolatey twist.
- Crunchy Version: Mix in chopped peanuts or peanut butter cups for added texture.
- Vegan Alternative: Use coconut cream and a plant-based condensed milk substitute.
- Low-Sugar Option: Use sugar-free chocolate chips and syrup.
- Cookie Crumble: Fold in crushed cookies for an added crunch and flavor boost.
storage/reheating
Store the prepared ice cream in an airtight, freezer-safe container. It can last for up to 2 weeks in the freezer. To serve, let it sit at room temperature for 5 minutes to soften slightly before scooping. This recipe does not require reheating.
FAQs
What type of peanut butter works best for this recipe?
Creamy peanut butter is ideal as it blends smoothly with the ice cream base, but natural peanut butter can be used if stirred thoroughly.
Can I use chunky peanut butter?
Yes, chunky peanut butter can add a delightful texture to the ice cream, though it will change the smoothness.
Is this recipe suitable for people with peanut allergies?
No, this recipe contains peanut butter and is not suitable for those with peanut allergies.
Can I make this ice cream without an ice cream maker?
Yes, this is a no-churn recipe that only requires mixing and freezing.
How long should I freeze the ice cream before serving?
Freeze the mixture for at least 6 hours or overnight for best results.
Can I add other toppings?
Absolutely. Try caramel sauce, whipped cream, chopped nuts, or crushed cookies.
What type of chocolate syrup should I use?
Any high-quality chocolate syrup or homemade ganache will complement the peanut butter flavor well.
Are the mint leaves necessary?
No, they are optional and used mainly for garnish and a hint of freshness.
Can I use store-bought peanut butter ice cream instead?
Yes, for a quicker version, use your favorite store-bought peanut butter ice cream and assemble the cones with toppings.
How do I keep the cones from getting soggy?
Fill the cones just before serving to keep them crispy.
Conclusion
The Peanut Butter Ice Cream Cone is a simple yet indulgent dessert that brings together creamy, nutty, and chocolatey elements in a satisfying way. Easy to prepare and customizable, this treat is ideal for any occasion—from summer gatherings to quiet nights at home. Enjoy the richness of homemade ice cream with every delightful bite.
Print
This indulgent peanut butter chocolate chunk ice cream cone is a creamy, nutty, and chocolatey treat perfect for hot days or late-night cravings. Finished with a drizzle of chocolate and mint for freshness.
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 1 cone
- Category: : Ice Cream
- Cuisine: : American
Ingredients
-
Peanut butter ice cream
-
Chocolate chunks
-
Chocolate syrup
-
Waffle cone
-
Mint leaves (optional)
Instructions
-
Scoop peanut butter ice cream into the cone.
-
Add chocolate chunks in between layers.
-
Drizzle with chocolate syrup.
-
Garnish with mint.
Notes
Use homemade or store-bought ice cream—either way, it’s a hit!