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Peanut Butter Mousse

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Peanut Butter Mousse is a creamy, no-bake dessert featuring a peanut butter and whipped cream filling over a buttery cookie crust, perfect for quick entertaining or everyday indulgence.

Ingredients

Units Scale
  • 1 1/2 cups graham cracker or digestive biscuit crumbs
  • 1/3 cup butter, melted
  • 8 oz cream cheese, softened
  • 3/4 cup creamy peanut butter
  • 3/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups heavy whipping cream
  • Crushed toffee or peanut bits, for topping

Instructions

  1. Mix graham cracker or biscuit crumbs with melted butter and press into the base of a pan. Chill to set.
  2. In a bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Fold the whipped cream into the peanut butter mixture until fully combined.
  5. Spread the mousse evenly over the chilled crust and smooth the top.
  6. Chill for at least 4 hours until set.
  7. Before serving, garnish with piped mousse and crushed toffee or peanut bits.

Notes

  • Use crunchy peanut butter for added texture.
  • Can be made dairy-free with plant-based alternatives.
  • Gluten-free crust option available with gluten-free cookies.
  • Freezes well for up to 1 month.
  • Ideal for mini servings in cups for parties.

Nutrition

Find it online: https://tastyera.com/peanut-butter-mousse/