Peanut Butter Swirl Fudge

Creamy Peanut Butter Fudge with Chocolate Ribbons

This peanut butter fudge is smooth, melt-in-your-mouth delicious, with chocolate swirls that add a decadent twist.

Ingredients

• 3 cups white chocolate chips
• 1 cup peanut butter
• 1 can sweetened condensed milk
• ½ cup semi-sweet chocolate chips, melted

Instructions

1. Melt white chocolate with peanut butter and condensed milk until smooth.
2. Pour into lined 8×8 pan.
3. Swirl melted chocolate on top with knife.
4. Chill 2 hours, cut into squares.

Notes

• Use crunchy peanut butter for texture.
• Store refrigerated for freshness.

FAQs

1. Is it too sweet? Peanut butter balances the sweetness.
2. Can I use almond butter? Yes, or cashew butter.
3. Do I need to swirl? Optional, but looks pretty.
4. Can I add toppings? Yes, chopped nuts or pretzels.
5. How long to chill? At least 2 hours.
6. Does it freeze? Yes, up to 3 months.
7. What’s the texture? Creamy and soft.
8. Can I use dark chocolate? Yes, for richer flavor.
9. Do kids like it? Yes, peanut butter lovers especially.
10. Can I make it dairy-free? Use coconut condensed milk and vegan chocolate.

Conclusion

Peanut Butter Swirl Fudge is creamy, chocolatey, and perfect for gifting or indulging. One bite, and you’ll be hooked.

Peanut Butter Swirl Fudge

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Peanut Butter Swirl Fudge is a creamy, rich no-bake treat combining sweet vanilla fudge with ribbons of smooth peanut butter. It’s quick to make and perfect for gifting or satisfying your sweet tooth.

• Author: Emma Harper
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 2 hours 15 minutes (includes chilling)
• Yield: 36 pieces 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 3 cups (510g) white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1/2 tsp vanilla extract
• 1/2 cup creamy peanut butter
• Pinch of salt

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Instructions

1. Line an 8×8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
2. In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk.
3. Stir constantly until the chocolate is melted and mixture is smooth. Remove from heat.
4. Stir in vanilla extract and a pinch of salt.
5. Pour the fudge mixture into the prepared pan and spread evenly.
6. Drop spoonfuls of peanut butter over the top and use a knife or skewer to swirl it into the fudge.
7. Refrigerate for at least 2 hours or until firm.
8. Once set, lift the fudge from the pan using the parchment overhang and cut into squares.

Notes

• Use high-quality white chocolate for best texture and flavor.
• Microwave can be used instead of stovetop—heat in short intervals and stir often.
• For a chunkier texture, stir chopped peanuts into the base before swirling.
• Fudge can be stored in the fridge for up to 2 weeks or frozen for longer.

Nutrition

• Serving Size: 1 piece
• Calories: 140
• Sugar: 15g
• Sodium: 40mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 5mg