Peanut Butter Swirl Fudge
Peanut Butter Swirl Fudge is a creamy, rich no-bake treat combining sweet vanilla fudge with ribbons of smooth peanut butter. It’s quick to make and perfect for gifting or satisfying your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes (includes chilling)
- Yield: 36 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups (510g) white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 tsp vanilla extract
- 1/2 cup creamy peanut butter
- Pinch of salt
Instructions
- Line an 8×8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
- In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk.
- Stir constantly until the chocolate is melted and mixture is smooth. Remove from heat.
- Stir in vanilla extract and a pinch of salt.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Drop spoonfuls of peanut butter over the top and use a knife or skewer to swirl it into the fudge.
- Refrigerate for at least 2 hours or until firm.
- Once set, lift the fudge from the pan using the parchment overhang and cut into squares.
Notes
- Use high-quality white chocolate for best texture and flavor.
- Microwave can be used instead of stovetop—heat in short intervals and stir often.
- For a chunkier texture, stir chopped peanuts into the base before swirling.
- Fudge can be stored in the fridge for up to 2 weeks or frozen for longer.
Nutrition
- Serving Size: 1 piece
- Calories: 140
- Sugar: 15g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://tastyera.com/peanut-butter-swirl-fudge/