These peanut butter truffles are creamy, rich, and coated in smooth chocolate. They’re the perfect bite-sized dessert for peanut butter lovers!
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Units
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 cups chocolate chips (dark or milk)
- 1 tbsp coconut oil or shortening
- Crushed peanuts for garnish (optional)
Instructions
- In a bowl, mix peanut butter, butter, powdered sugar, and vanilla until smooth.
- Roll into small balls and place on a lined baking sheet. Freeze for 30 minutes.
- Melt chocolate and coconut oil in the microwave in 30-second bursts, stirring until smooth.
- Dip each peanut butter ball into the melted chocolate, coating evenly.
- Sprinkle with crushed peanuts and let set on parchment paper. Chill until firm.
Notes
- Use crunchy peanut butter for extra texture.
- Store in an airtight container in the fridge.
Find it online: https://tastyera.com/peanut-butter-truffles/