Pecan Cinnamon Pull-Apart Cake
Pecan Cinnamon Pull-Apart Cake is a sweet and sticky dessert made with layers of soft dough, coated in cinnamon sugar and chopped pecans, then baked into a gooey, pull-apart masterpiece perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 1 bundt cake (about 12 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans refrigerated biscuit dough (16.3 oz each)
- 1 cup chopped pecans
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt pan generously with butter or non-stick spray.
- In a small bowl, mix granulated sugar and cinnamon. Set aside.
- Cut each biscuit into quarters. Roll each piece in the cinnamon sugar mixture to coat.
- Layer half of the coated biscuit pieces and half of the chopped pecans into the prepared bundt pan.
- Repeat with remaining biscuit pieces and pecans.
- In another bowl, mix melted butter, brown sugar, and vanilla until smooth. Pour evenly over the biscuit and pecan layers.
- Bake for 35–40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then invert onto a serving plate. Serve warm and pull apart to enjoy.
Notes
- For extra gooeyness, drizzle with cream cheese glaze or maple syrup before serving.
- Store leftovers in an airtight container and reheat before serving.
- Can be made ahead and reheated in the oven or microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 370mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://tastyera.com/pecan-cinnamon-pull-apart-cake/