Pecan Cream Cheese Dessert

​Pecan Cream Cheese Dessert is a delightful fusion of rich, creamy cheesecake and the nutty sweetness of pecans. This indulgent treat features a buttery crust, a luscious cream cheese filling, and a generous topping of caramelized pecans, making it a perfect choice for special occasions or a comforting dessert at home.​

Why You’ll Love This Recipe

• Decadent Layers: Each bite offers a harmonious blend of textures—from the crisp crust to the smooth cream cheese filling and the crunchy pecan topping.​
• Flavor Harmony: The combination of tangy cream cheese and sweet, toasted pecans creates a balanced flavor profile that is both indulgent and satisfying.​NeighborFood+2i am baker+2http://www.southyourmouth.com/+2
• Versatility: This dessert is perfect for holidays, family gatherings, or as a special treat to enjoy any time of the year.​

Ingredients

For the Crust:

• 1 cup all-purpose flour​Allrecipes
• ½ cup butter, softened​Allrecipes+1Allrecipes+1
• 1 cup finely chopped pecans​Land O’Lakes+4Allrecipes+4Allrecipes+4

For the Cream Cheese Layer:

• 8 ounces cream cheese, softened​Pearson Farm
• 1 cup confectioners’ sugar​Allrecipes
• 1 cup whipped topping​Pearson Farm+3Allrecipes+3Allrecipes+3

For the Pecan Topping:

• 1 cup light brown sugar, packed​Southern Living+6i am baker+6Baked By An Introvert+6
• ½ cup light corn syrup​Jo Cooks+1Baked By An Introvert+1
• ½ cup heavy cream​
• ¼ cup unsalted butter​Baked By An Introvert
• ½ teaspoon salt​Food & Wine+8Baked By An Introvert+8Jo Cooks+8
• 1 teaspoon vanilla extract​
• 2 cups pecans, chopped​Whiskfully Blessed+1Pearson Farm+1

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).​
   • In a medium bowl, combine the flour, softened butter, and chopped pecans. Mix until the ingredients form a crumbly dough.​Allrecipes
   • Press the dough evenly into the bottom of a 9×13-inch baking dish.​
   • Bake for 20 minutes, or until the crust is lightly golden. Remove from the oven and let it cool completely.​
2. Prepare the Cream Cheese Layer:
   • In a mixing bowl, beat the softened cream cheese and confectioners’ sugar until smooth.​Allrecipes
   • Fold in the whipped topping until well combined.​
   • Spread this mixture evenly over the cooled crust.​
3. Prepare the Pecan Topping:
   • In a saucepan over medium heat, combine the brown sugar, corn syrup, heavy cream, butter, and salt. Stir continuously until the mixture comes to a boil.​Jo Cooks
   • Allow it to boil for one minute, then remove from heat and stir in the vanilla extract and chopped pecans.​
   • Let the mixture cool slightly before pouring it over the cream cheese layer.​
4. Assemble and Chill:
   • Once the pecan topping is added, refrigerate the dessert for at least 4 hours, or until set.​
   • Cut into squares before serving.​Jo Cooks

Servings and Timing

• Servings: This recipe yields approximately 12 servings.​
• Preparation Time: 30 minutes​Jo Cooks
• Cooking Time: 20 minutes​Baked By An Introvert+3Together as Family+3Land O’Lakes+3
• Chilling Time: At least 4 hours​i am baker+6Baked By An Introvert+6Jo Cooks+6

Variations

• Chocolate Drizzle: Add a drizzle of melted chocolate over the pecan topping for an extra layer of flavor.​Whiskfully Blessed
• Coconut Addition: Incorporate toasted coconut flakes into the pecan topping for a tropical twist.​
• Nut Variations: Substitute pecans with walnuts or almonds to suit your taste preferences.​

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days.​
• Freezing: This dessert can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.​

FAQs

What is Pecan Cream Cheese Dessert?

Pecan Cream Cheese Dessert is a layered treat featuring a buttery pecan crust, a creamy cheesecake-like filling, and a sweet pecan topping. It’s a delightful combination of textures and flavors.​

Can I make this dessert ahead of time?

Yes, this dessert is perfect for making ahead. Prepare it a day in advance and refrigerate until ready to serve.​

Can I use a store-bought crust?

While a homemade crust adds a special touch, you can use a store-bought graham cracker crust to save time.​

Is it necessary to toast the pecans?

Toasting the pecans enhances their flavor, but it’s optional. If you prefer a milder taste, you can use them raw.​NeighborFood+2http://www.southyourmouth.com/+2i am baker+2

Can I substitute the whipped topping with whipped cream?

Yes, you can use homemade whipped cream instead of store-bought whipped topping. Ensure it’s whipped to stiff peaks for the best texture.​

How long does it take to set?

The dessert should be refrigerated for at least 4 hours to set properly, but overnight chilling is recommended for optimal firmness.​

Can I add chocolate to this dessert?

Absolutely! Drizzling melted chocolate over the pecan topping or adding a layer of chocolate ganache between the crust and cream cheese layer can add a rich flavor.​

What variations can I try?

You can add toasted coconut flakes to the topping, use different nuts like walnuts or almonds, or incorporate a layer of caramel for added sweetness.​

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for

Conclusion

Pecan Cream Cheese Dessert is a show-stopping, crowd-pleasing recipe that delivers both elegance and indulgence with every bite. Its layered combination of buttery crust, creamy filling, and sweet pecan topping creates a harmonious blend of textures and flavors that appeals to all ages. Whether you’re preparing it for a holiday, a dinner party, or simply to satisfy a sweet craving, this dessert is guaranteed to impress. With simple steps and make-ahead convenience, it’s a reliable go-to for any occasion.

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This Pecan Cream Cheese Dessert is a fluffy, no-bake delight layered with cream cheese filling, crunchy pecans, and sweet meringue swirls—perfect for holidays or potlucks!

• Author: Emma Harper
• Prep Time: 15 mins
• Total Time: 2 hrs 15 mins (with chill)
• Yield: 12 squares
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Ingredients

• 2 cups graham cracker crumbs

• 1/2 cup melted butter

• 16 oz cream cheese, softened

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 1 1/2 cups whipped topping

• 3/4 cup chopped pecans

 

• Meringue cookies (store-bought or homemade)

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Instructions

• Mix graham crumbs and butter; press into a 9×13” pan.

• Beat cream cheese, sugar, and vanilla until smooth.

• Fold in whipped topping and spread over crust.

 

• Chill 2 hours. Top with pecans and crumbled meringues.

Notes

Use a mix of pecans and walnuts for added depth.