This Pecan Cream Cheese Dessert is a fluffy, no-bake delight layered with cream cheese filling, crunchy pecans, and sweet meringue swirls—perfect for holidays or potlucks!
- Prep Time: 15 mins
- Total Time: 2 hrs 15 mins (with chill)
- Yield: 12 squares
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
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2 cups graham cracker crumbs
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1/2 cup melted butter
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16 oz cream cheese, softened
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1 cup powdered sugar
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1 tsp vanilla extract
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1 1/2 cups whipped topping
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3/4 cup chopped pecans
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Meringue cookies (store-bought or homemade)
Instructions
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Mix graham crumbs and butter; press into a 9×13” pan.
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Beat cream cheese, sugar, and vanilla until smooth.
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Fold in whipped topping and spread over crust.
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Chill 2 hours. Top with pecans and crumbled meringues.
Notes
Use a mix of pecans and walnuts for added depth.
Find it online: https://tastyera.com/pecan-cream-cheese-dessert/