Pecan Puff Pastry Rolls
Flaky puff pastry rolls filled with a sweet, buttery pecan mixture, perfect as a quick dessert or brunch treat.
- Prep Time: 10 mins
- Cook Time: 18 mins
- Total Time: 28 mins
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 cup pecans, finely chopped
- 1/3 cup brown sugar
- 2 tbsp granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 3 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine the chopped pecans, brown sugar, granulated sugar, cinnamon, salt, melted butter, and vanilla. Mix until fully combined.
- Unroll the puff pastry sheet on a lightly floured surface and spread the pecan filling evenly over it.
- Roll the pastry tightly into a log from the long edge.
- Slice into 12 even rolls and place on the prepared baking sheet.
- Brush the tops with a light egg wash.
- Bake for 15–18 minutes or until the pastry is golden and puffed.
- Cool slightly before serving.
Notes
- Drizzle with a simple powdered sugar glaze for extra sweetness.
- Toast the pecans beforehand for a deeper nutty flavor.
- These rolls are best enjoyed warm but can be reheated in an air fryer or oven.
Nutrition
- Serving Size: 1 roll
- Calories: 170
- Sugar: 8g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://tastyera.com/pecan-puff-pastry-rolls/