This peppercorn steak is restaurant-worthy with a golden crust and creamy pan sauce that’s full of bold, buttery flavor. It’s the ultimate comfort food for meat lovers!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 servings
- Category: Dinner
- Method: Pan-Sear
- Cuisine: French
Ingredients
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2 ribeye or NY strip steaks
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Salt to taste
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1 tbsp crushed black peppercorns
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1 tbsp oil
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1/2 cup heavy cream
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1/4 cup beef stock
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1 tbsp Dijon mustard
Instructions
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Press crushed peppercorns into both sides of the steaks. Season lightly with salt.
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Heat oil in a pan over high heat. Sear steaks 3–4 minutes per side. Remove and rest.
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Lower heat and deglaze pan with stock. Add Dijon and cream, stirring well.
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Simmer until thickened. Finish with butter and herbs.
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Slice steak and drizzle sauce over the top.
Notes
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Use green peppercorns for a milder bite.
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Goes great with mashed potatoes or roasted veggies!
Find it online: https://tastyera.com/peppercorn-crusted-steak/