Peppermint Bark Bliss

Peppermint Bark Bliss is a delightful holiday treat that combines layers of rich chocolate and creamy white chocolate, finished with a festive sprinkle of crushed peppermint candies. It is a visually appealing and irresistibly tasty confection perfect for gifting, parties, or simply indulging during the winter season.

Why You’ll Love This Recipe

This peppermint bark is incredibly easy to prepare with minimal ingredients and no baking required. It offers the perfect balance of smooth chocolate and refreshing peppermint crunch. The layered look makes it a festive favorite, and its versatility means you can adapt it to your preferred chocolate or toppings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Semi-sweet chocolate chips
• White chocolate chips
• Peppermint extract
• Crushed peppermint candies

Directions

1. Line a baking sheet with parchment paper.
2. Melt the semi-sweet chocolate chips using a double boiler or microwave. Stir in a few drops of peppermint extract.
3. Spread the melted chocolate evenly over the parchment paper and let it cool until firm.
4. Melt the white chocolate chips and pour over the cooled chocolate layer.
5. Quickly sprinkle crushed peppermint candies over the top before the white chocolate sets.
6. Allow to cool completely and harden in the refrigerator.
7. Once firm, break into pieces and serve.

Servings and timing

Servings: 12
Prep time: 10 minutes
Chill time: 30 minutes
Total time: 40 minutes

Variations

• Chocolate swap: Use dark chocolate or milk chocolate for a different flavor base.
• Swirl effect: Slightly mix the two layers before they set for a marbled appearance.
• Add-ins: Sprinkle crushed pretzels or drizzle with caramel for added texture and flavor.
• Flavor twist: Replace peppermint with orange or almond extract for a non-traditional version.

storage/reheating

Store the peppermint bark in an airtight container at room temperature for up to 2 weeks. For extended freshness, refrigerate for up to 1 month. Freezing is also an option—store layered between wax paper in a sealed bag for up to 3 months. No reheating is needed.

FAQs

How do I prevent the layers from separating?

Ensure the bottom chocolate layer is fully set and firm before adding the next layer, and gently press the white chocolate into it.

Can I use candy canes instead of peppermint candies?

Yes, crushed candy canes work perfectly and provide the same festive touch and flavor.

Can I use almond bark instead of white chocolate?

Yes, almond bark is a good substitute and melts smoothly, making it easier to work with.

Is it safe to melt chocolate in the microwave?

Yes, use short intervals and stir frequently to prevent burning.

Can I make this bark dairy-free?

Use dairy-free chocolate chips for both layers to make it suitable for a dairy-free diet.

How thick should the layers be?

Aim for about 1/8 to 1/4 inch per layer for the ideal texture and snap.

Should I temper the chocolate?

Tempering is optional. If you want a glossy finish and firm snap, tempering is ideal, but not essential.

Can I add food coloring to the white chocolate?

Yes, but use oil-based food coloring to prevent seizing.

What’s the best way to crush the peppermint?

Place the candies in a zip-top bag and use a rolling pin to crush them evenly.

How do I package it for gifts?

Layer pieces in a decorative tin or cellophane bag with parchment paper between layers to prevent sticking.

Conclusion

Peppermint Bark Bliss is a quick, no-fuss treat that captures the essence of the holiday season. With its beautiful appearance, bold flavor, and simple preparation, it’s a go-to for homemade gifts, party platters, or a personal seasonal indulgence. Whether you stick to the classic version or try a variation, this recipe is sure to bring a festive sparkle to your dessert table.

Peppermint Bark Bliss

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Peppermint Bark Bliss is a festive, layered chocolate treat made with rich dark and white chocolate topped with crushed peppermint candies. It’s perfect for holiday gifting or a sweet winter indulgence.

• Author: Emma Harper
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

Units USM Scale 1x2x3x

• 8 oz dark chocolate, chopped
• 8 oz white chocolate, chopped
• 1/2 tsp peppermint extract
• 1/2 cup crushed peppermint candies or candy canes
• 1 tsp coconut oil (optional, for smoother chocolate)

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Instructions

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate with 1/2 tsp coconut oil in a microwave or double boiler until smooth.
3. Stir in peppermint extract, then pour and spread evenly on the prepared baking sheet. Chill for 15 minutes or until firm.
4. Melt the white chocolate with remaining coconut oil until smooth.
5. Pour the white chocolate over the firm dark chocolate layer and spread evenly.
6. Sprinkle crushed peppermint candies evenly over the top.
7. Chill again for 20–30 minutes or until completely set.
8. Break or cut into pieces and serve or store in an airtight container.

Notes

• Use high-quality chocolate for best flavor.
• Do not overheat the chocolate to avoid burning.
• Store in a cool place to prevent melting.

Nutrition

• Serving Size: 1 piece
• Calories: 180
• Sugar: 18g
• Sodium: 20mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 5mg