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Peppermint Chocolate Chunk Cookies

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Peppermint Chocolate Chunk Cookies are soft, chewy holiday treats filled with rich chocolate chunks and a refreshing burst of peppermint flavor, perfect for cookie exchanges or festive gatherings.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted and slightly cooled
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1 large egg + 1 egg yolk
  • 1 cup semisweet chocolate chunks
  • 1/2 cup crushed peppermint candies or candy canes

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large bowl, mix melted butter, brown sugar, and granulated sugar until well combined.
  4. Add vanilla extract, peppermint extract, egg, and egg yolk. Mix until smooth.
  5. Gradually stir in the dry ingredients until just combined.
  6. Fold in chocolate chunks and crushed peppermint candies.
  7. Scoop dough onto prepared baking sheets, spacing about 2 inches apart.
  8. Bake for 10–12 minutes or until edges are lightly golden and centers look just set.
  9. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Do not overbake to keep cookies soft and chewy.
  • Chill dough for 30 minutes for thicker cookies if desired.
  • Store in an airtight container for up to 5 days or freeze for longer storage.

Nutrition

Find it online: https://tastyera.com/peppermint-chocolate-chunk-cookies/