Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 4 bone-in, skin-on chicken thighs; 2 tbsp olive oil; 2 tbsp white vinegar; 2 tsp smoked paprika; 1 tsp cumin; 1 tsp garlic powder; 1 tsp oregano; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp cayenne pepper

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This Peruvian grilled chicken is juicy, smoky, and packed with bold spices, served with a vibrant green sauce that adds a fresh, zesty kick!

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Grilling
Cuisine: American

Ingredients

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4 bone-in, skin-on chicken thighs
2 tbsp olive oil
2 tbsp white vinegar
2 tsp smoked paprika
1 tsp cumin
1 tsp garlic powder
1 tsp oregano
1 tsp salt
1/2 tsp black pepper

1/2 tsp cayenne pepper

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Instructions

Marinate the chicken: Mix olive oil, vinegar, and spices. Coat chicken and marinate for at least 2 hours.
Grill: Preheat grill to medium-high heat. Cook chicken for 6-8 minutes per side until fully cooked.
Make the sauce: Blend all sauce ingredients until smooth.

Serve: Drizzle green sauce over grilled chicken and enjoy

Notes

Marinate overnight for even deeper flavor.

Serve with rice, roasted potatoes, or a fresh salad.

Find it online: https://tastyera.com/peruvian-grilled-chicken/