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Philly Fluff

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Philly Fluff is a moist, rich bundt-style cake made with cream cheese and butter, known for its soft, fluffy crumb and delicate sweetness. It’s perfect for brunches, gatherings, or a cozy coffee break.

Ingredients

Units Scale
  • 1 package (8 oz) cream cheese, softened
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 6 large eggs
  • 2 1/2 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • Powdered sugar, for dusting

Instructions

  1. Preheat oven to 325°F (160°C). Generously grease and flour a bundt or tube pan.
  2. In a large bowl, cream together the butter, cream cheese, and granulated sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Mix in the vanilla extract.
  5. In a separate bowl, sift together cake flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 1 hour to 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool in the pan for 15–20 minutes, then invert onto a wire rack to cool completely.
  10. Dust with powdered sugar before serving.

Notes

  • Add citrus zest or almond extract for flavor variations.
  • Fold in chocolate chips or chopped nuts for added texture.
  • Can be served with berries, whipped cream, or fruit compote.
  • Use full-fat cream cheese for best texture and richness.
  • Store well-covered; flavor often improves the next day.

Nutrition

Find it online: https://tastyera.com/philly-fluff/