Pickle Egg Rolls with Cheese & Seasoned Crust

Pickle Egg Rolls with Cheese & Seasoned Crust are a bold, crunchy appetizer that blends tangy dill pickles with melted cheese, all wrapped in a crispy golden shell. These inventive rolls are packed with flavor and texture, making them a standout snack or party starter.

Why You’ll Love This Recipe

This recipe puts a creative twist on classic egg rolls by combining the zing of pickles with gooey cheese. The result is a unique, bite-sized dish that’s both tangy and savory, with a delightful crunch in every bite. Easy to assemble and quick to fry or air fry, these egg rolls are perfect for sharing and sure to impress.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Dill pickle spears (patted dry)
• Sliced cheddar or mozzarella cheese
• Egg roll wrappers
• All-purpose flour (for sealing)
• Water
• Seasoned breadcrumbs (optional for extra crunch)
• Garlic powder
• Paprika
• Oil (for frying or spraying if air frying)

Directions

1. Lay out an egg roll wrapper on a clean surface. Place one pickle spear and a slice of cheese diagonally across the center.
2. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the edge with a paste made of flour and water.
3. Optional: Brush the outside lightly with oil and roll in seasoned breadcrumbs mixed with garlic powder and paprika.
4. Heat oil to 350°F (175°C) and fry egg rolls for 2–3 minutes per side until golden brown, or air fry at 390°F (200°C) for 8–10 minutes, flipping halfway.
5. Let cool briefly before serving with your favorite dipping sauce.

Servings and timing

Servings: 6 egg rolls
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

• Spicy Kick: Use spicy pickles or add a slice of jalapeño inside the roll.
• Different Cheeses: Try pepper jack, Swiss, or provolone for different flavor profiles.
• Bacon Addition: Add a small strip of cooked bacon for extra smokiness.
• Vegan Version: Use plant-based cheese and wrappers, and substitute pickles with vegan-friendly brands.

Storage/reheating

Store leftover egg rolls in the refrigerator for up to 3 days in an airtight container. Reheat in the air fryer or oven at 375°F (190°C) for 5–6 minutes to restore crispiness. Avoid microwaving, as it softens the wrapper.

FAQs

Can I use pickle chips instead of spears?

Spears work best for size and shape, but thick pickle chips can be used if layered with cheese.

Are these egg rolls very salty?

Pickles are naturally salty, so use a milder cheese if you prefer a lower sodium option.

Can I bake them instead of frying?

Yes, bake at 425°F (220°C) for 15–18 minutes, turning once for even browning.

What dip goes best with these egg rolls?

Ranch, chipotle mayo, garlic aioli, or spicy mustard pair well with the tangy flavors.

How do I keep them from getting soggy?

Pat the pickles dry thoroughly and serve immediately after cooking.

Can I make these ahead of time?

Yes, assemble and refrigerate up to 4 hours ahead. Cook just before serving.

What are seasoned breadcrumbs for?

They add an extra crunchy, flavorful crust when used as a coating before frying or air frying.

Are egg roll wrappers the same as spring roll wrappers?

No. Egg roll wrappers are thicker and more suitable for this crispy preparation.

Can I freeze them?

Freeze uncooked egg rolls on a tray, then store in a freezer bag. Cook from frozen, adding a few extra minutes.

Is this recipe gluten-free?

Not unless you use gluten-free wrappers and breadcrumbs. Check all ingredients carefully.

Conclusion

Pickle Egg Rolls with Cheese & Seasoned Crust are a playful and delicious appetizer with a satisfying crunch and bold flavor. Perfect for pickle lovers and fans of creative snacking, these rolls are easy to prepare and endlessly customizable. Serve them hot with your favorite dip and watch them disappear fast.

Pickle Egg Rolls with Cheese & Seasoned Crust

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Pickle Egg Rolls with Cheese & Seasoned Crust are a crunchy, savory snack featuring tangy pickles wrapped with melty cheese in a crispy, golden egg roll shell. The seasoned crust adds a flavorful twist to this irresistible appetizer or party bite.

• Author: Emma Harper
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 8 egg rolls 1x
• Category: Appetizer
• Method: Frying
• Cuisine: Fusion
• Diet: Vegetarian

Ingredients

Units USM Scale 1x2x3x

• 8 egg roll wrappers
• 8 dill pickle spears, patted dry
• 8 slices cheddar or mozzarella cheese
• 1 egg, beaten (for sealing)
• 1/2 cup all-purpose flour (for dredging, optional)
• Vegetable oil, for frying
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• Optional dipping sauces: ranch, spicy mayo, or honey mustard

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Instructions

1. Lay out an egg roll wrapper on a clean surface with one corner pointing toward you.
2. Place a slice of cheese in the center, then top with a pickle spear.
3. Fold the bottom corner over the pickle, then fold in the sides and roll tightly. Seal the edge with beaten egg.
4. Repeat with remaining wrappers, pickles, and cheese.
5. Mix garlic powder, onion powder, paprika, salt, and pepper into flour or sprinkle directly over wrapped rolls for seasoning.
6. Heat oil in a deep skillet to 350°F (175°C).
7. Fry egg rolls in batches for 2–3 minutes per side until golden and crispy.
8. Drain on paper towels and let cool slightly.
9. Serve warm with your choice of dipping sauces.

Notes

• Dry pickles thoroughly to avoid soggy egg rolls.
• Bake instead of fry at 400°F (200°C) for 12–15 minutes for a lighter version.
• Use flavored pickles (spicy or garlic dill) for extra variety.
• Shredded cheese can be used in place of sliced.

Nutrition

• Serving Size: 1 egg roll
• Calories: 190
• Sugar: 1g
• Sodium: 470mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 30mg