Sink your teeth into this epic cheesy pull-apart meatball ring pizza – the perfect combo of gooey mozzarella, juicy seasoned meatballs, and golden, buttery dough. It’s the ultimate appetizer or game-day crowd-pleaser!
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: Yield:
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Ingredients
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1 pizza dough (store-bought or homemade)
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12-15 mini meatballs (pre-cooked)
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1 1/2 cups shredded mozzarella cheese
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2 tbsp grated parmesan
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2 tbsp melted butter
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1 tsp garlic powder
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1 tsp Italian seasoning
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Fresh parsley for garnish
Instructions
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Preheat your oven to 375°F (190°C).
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Roll out pizza dough into a large circle. Place mini meatballs in a ring around the edge.
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Fold dough over the meatballs and pinch to seal, forming a stuffed crust.
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Sprinkle mozzarella in the center and top with extra meatballs.
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Brush the crust with melted butter, then sprinkle with garlic powder, Italian seasoning, and parmesan.
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Bake for 20–25 minutes or until golden brown and bubbly.
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Garnish with fresh parsley and serve warm with marinara dipping sauce.
Notes
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Use store-bought meatballs for a quicker prep.
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Add red pepper flakes for a spicy kick.
Find it online: https://tastyera.com/pineapple-coconut-cream-tart/