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Pistachio and Almond Cake with Cream Cheese Frosting

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Pistachio and Almond Cake with Cream Cheese Frosting is a moist and nutty dessert made with finely ground pistachios and almonds, layered or topped with a rich, tangy cream cheese frosting. Perfect for special occasions or afternoon tea.

Ingredients

Scale
  • 1 cup shelled pistachios (unsalted)
  • 3/4 cup almond flour
  • 1 1/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp almond extract
  • 1 tsp vanilla extract
  • 1 cup plain yogurt or sour cream
  • 1/2 cup milk
  • For the frosting:
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • Chopped pistachios for garnish (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans.
  2. Grind pistachios in a food processor until finely ground (but not a paste).
  3. In a bowl, whisk together ground pistachios, almond flour, all-purpose flour, baking powder, baking soda, and salt.
  4. In a large mixing bowl, cream together butter, oil, and sugar until light and fluffy.
  5. Add eggs one at a time, beating well after each addition. Stir in vanilla and almond extracts.
  6. Mix in the yogurt, followed by half of the dry ingredients. Add milk, then the remaining dry mixture, mixing until just combined.
  7. Divide batter between prepared pans and smooth the tops.
  8. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Let cakes cool completely.
  9. For the frosting, beat cream cheese and butter until smooth. Add powdered sugar and vanilla, and beat until fluffy.
  10. Frost the cooled cake and garnish with chopped pistachios if desired.

Notes

  • Make sure all dairy ingredients are at room temperature for better mixing.
  • Store the cake in the refrigerator for up to 5 days.
  • Can be made as a sheet cake or cupcakes if desired—adjust baking time accordingly.
  • To enhance nut flavor, lightly toast pistachios before grinding.

Nutrition

Find it online: https://tastyera.com/pistachio-and-almond-cake-with-cream-cheese-frosting/