Pistachio‑Filled Chocolate Bars

Rich dark chocolate bars with a creamy pistachio filling — a refined sweet with nutty texture and deep cocoa flavour.

Why You’ll Love This Recipe

These chocolate bars combine premium dark chocolate with vibrant pistachio filling for a luxurious and surprising flavour contrast. They make excellent gifts or premium snacks.

ingredients

dark chocolate
pistachios
sweetened condensed milk
butter
vanilla extract
salt

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

directions

1. Lightly toast pistachios and grind coarsely.
2. Melt chocolate in a double boiler.
3. Mix pistachios with condensed milk, butter, vanilla, and salt.
4. Pour half the melted chocolate into moulds or a pan.
5. Add pistachio filling, then top with remaining chocolate.
6. Chill until firm and cut into bars.

Servings and timing

Serves: 12 bars
Preparation: 20 minutes
Chilling: 1 hour
Total: 1 hour 20 minutes

Variations

• Add orange zest to the filling for citrus flair.
• Sprinkle sea salt on top.
• Use milk chocolate instead of dark.

storage/reheating

Store in a cool, dry place for up to 2 weeks. Refrigerate in warm climates.

FAQs

Can I use white chocolate?

Yes, but taste and sweetness will differ.

Are these gluten‑free?

Yes, if all ingredients are gluten‑free.

How do I prevent chocolate bloom?

Chill slowly and store in stable temperatures.

Can I use almond instead of pistachio?

Yes, but the flavour profile changes.

Do I need special moulds?

A lined pan works fine.

Why is my filling too runny?

Reduce condensed milk or add more nuts.

Can I make these vegan?

Use dairy‑free chocolate and condensed milk alternatives.

How long do they last?

About 2 weeks when stored properly.

Are these suitable for gifting?

Yes, they make elegant homemade gifts.

How do I cut clean bars?

Use a hot, dry knife between cuts.

Conclusion

These pistachio‑filled chocolate bars offer luxury and contrast in every bite — ideal for special occasions or indulgent treats.

Pistachio‑Filled Chocolate Bars

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Pistachio-Filled Chocolate Bars are decadent homemade treats featuring a rich dark chocolate shell filled with a creamy pistachio center — a perfect balance of nutty, sweet, and luxurious flavors.

• Author: Emma Harper
• Prep Time: 25 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 30 minutes (including chilling)
• Yield: 8–10 bars 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: International
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 8 oz dark chocolate or semi-sweet chocolate, chopped
• 1/2 cup shelled pistachios
• 1/4 cup sweetened condensed milk
• 2 tbsp pistachio butter or almond butter
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• Optional: extra chopped pistachios for garnish

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Instructions

1. Melt chocolate in a microwave-safe bowl or over a double boiler until smooth. Set aside half for sealing and topping the bars.
2. In a food processor, blend pistachios until finely ground. Add sweetened condensed milk, pistachio butter, salt, and vanilla extract. Blend until smooth and creamy.
3. Line a silicone chocolate mold or mini loaf pan with parchment if needed.
4. Pour a thin layer of melted chocolate into the bottom of each mold cavity. Let set in the fridge for 5–10 minutes.
5. Spoon or pipe the pistachio filling into the center of each mold, leaving space at the top.
6. Cover with the remaining melted chocolate and smooth the tops. Sprinkle with chopped pistachios if desired.
7. Refrigerate for 1 hour, or until fully set. Carefully remove from molds and serve or store.

Notes

• Store in the refrigerator for up to 1 week or freeze for longer storage.
• Use high-quality chocolate for a smooth shell and clean snap.
• Pistachio butter can be found in specialty stores or made by blending pistachios in a food processor.
• These make great edible gifts when wrapped individually.

Nutrition

• Serving Size: 1 bar
• Calories: 210
• Sugar: 15g
• Sodium: 35mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 5mg