This flavorful pork stir-fry combines tender strips of pork, crisp green beans, bell peppers, pearl onions, and aromatic spices, served over a bed of fluffy white rice. It’s a quick and hearty dish perfect for busy weeknights.

Why You’ll Love This Recipe

Quick and easy: Made in under 30 minutes with minimal prep.
Perfectly balanced: A combination of protein, vegetables, and rice makes this a satisfying one-bowl meal.
Bold flavors: Soy sauce, garlic, and stir-fry seasoning bring out the best in every bite.
Customizable: You can easily switch the protein or vegetables to suit your taste.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Pork loin or tenderloin, thinly sliced into strips
Green beans, trimmed and cut into pieces
Red bell pepper, chopped
Pearl onions or small white onions
Garlic, minced
Soy sauce
Oyster sauce (optional)
Sesame oil
Vegetable oil (for stir-frying)
Cornstarch
Water
Cooked white rice
Fresh parsley or green onions for garnish
Salt and pepper, to taste

directions

Prepare the pork: In a bowl, toss pork strips with a teaspoon of cornstarch, a pinch of salt, and a splash of soy sauce. Let it marinate for 10 minutes.
Blanch the vegetables: Quickly blanch the green beans and pearl onions in boiling water for 2–3 minutes. Drain and set aside.
Sauté aromatics: Heat vegetable oil in a wok or large skillet over medium-high heat. Add garlic and cook until fragrant.
Cook the pork: Add the marinated pork to the wok and stir-fry until browned and cooked through, about 5–6 minutes.
Add vegetables: Add blanched green beans, pearl onions, and bell peppers. Stir-fry for another 4–5 minutes until the vegetables are tender-crisp.
Make sauce: Mix 2 tablespoons soy sauce, 1 tablespoon oyster sauce, and ½ teaspoon sesame oil with 2 tablespoons water. Pour over stir-fry and toss to coat evenly.
Serve: Spoon over a bed of cooked rice and garnish with chopped parsley or green onions.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

storage/reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat or in the microwave until heated through. Add a splash of water if it appears dry.

FAQs

Can I use chicken instead of pork?

Yes, chicken breast or thigh meat works just as well in this stir-fry.

What other vegetables can I add?

Try mushrooms, carrots, baby corn, or snap peas for more variety.

Is this dish spicy?

No, but you can add chili flakes or sliced red chilies for heat.

What rice works best?

Jasmine, basmati, or long-grain white rice are ideal options.

Can I skip the oyster sauce?

Yes, you can use hoisin sauce or a little extra soy sauce instead.

How do I make it gluten-free?

Use tamari or gluten-free soy sauce and make sure other sauces used are certified gluten-free.

Can I prep the ingredients ahead of time?

Yes, slicing the pork and chopping vegetables ahead makes this dish even faster to cook.

Can I make it saucier?

Add a bit more water or soy sauce mixture, and thicken with a cornstarch slurry if needed.

How do I keep the vegetables crisp?

Avoid overcooking them—just a quick stir-fry will retain their texture.

Does it freeze well?

It can be frozen, but the vegetables may lose their crispness upon thawing.

Conclusion

This Pork Stir-Fry with Green Beans and Peppers is a fast, flavorful, and flexible dinner option ideal for busy nights. With vibrant vegetables and juicy pork tossed in a savory sauce, it’s a meal that satisfies every time. Pair with rice and enjoy a homemade takeout-style dish at home.