Potato rose gratin is a stunning and creamy dish featuring thinly sliced potatoes shaped into delicate roses, baked in a rich, cheesy sauce. A show-stopping side dish!
- Prep Time: 20 mins
- Cook Time: 45 mins
- Total Time: 1 hr 5 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Units
Scale
- 4 large potatoes, thinly sliced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Gruyère cheese, shredded
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp fresh thyme
Instructions
- Preheat oven to 375°F (190°C).
- Arrange thin potato slices into rose shapes and place them in a greased baking dish.
- Pour heavy cream over them and season with salt, pepper, and garlic powder.
- Sprinkle with cheeses and thyme.
- Cover with foil and bake for 40 minutes.
- Remove foil and broil for 5 minutes until golden brown.
Notes
- Use a muffin tin to help shape the potato roses.
- Serve with roasted meat or a fresh salad.
Find it online: https://tastyera.com/potato-rose-gratin/