If you’ve ever craved a dessert that feels like a warm hug and transports you straight to tropical bliss, this Coconut Cheesecake Bread Pudding recipe is your new best friend. What I love most about this dish is how simple ingredients come together to form a luscious, creamy custard soaked into perfectly toasted bread cubes, loaded with shredded coconut and the dreamy tang of cream cheese. The magic moment? When you pour the mixture into the prepared baking dish, spreading it evenly, setting the stage for that perfect golden crust and soft center every time. This recipe is absolutely comfort food elevated to divine.
Ingredients You’ll Need
Don’t let the ingredient list intimidate you! Each component is straightforward but plays a crucial role in delivering the right balance of sweetness, texture, and that irresistible coconut vibe.
- Day-old bread, 6 cups, cubed: Using day-old bread helps it soak up the custard without turning overly soggy.
- Shredded coconut, 1 cup (unsweetened): Adds delightful texture and that genuine coconut flavor.
- Cream cheese, 8 ounces, softened: Brings a creamy, tangy richness that elevates the pudding from ordinary to extraordinary.
- Granulated sugar, 1 cup: Sweetens and balances the tartness of the cream cheese.
- Large eggs, 4: These bind everything together and create the custard base.
- Whole milk, 2 cups: Provides creaminess and helps the bread soak perfectly.
- Vanilla extract, 1 teaspoon: Adds depth and warmth to the flavor profile.
- Coconut extract, 1 teaspoon: Intensifies the coconut essence for a tropical punch.
- Ground cinnamon, 1 teaspoon: Gives a subtle spice that complements the sweetness wonderfully.
- Salt, ½ teaspoon: Enhances all the flavors beautifully.
- Sweetened condensed milk, ½ cup (optional): Perfect for drizzling on top to add extra sweetness and gloss.
- Extra shredded coconut for topping (optional): Toast it lightly to sprinkle over your pudding for an irresistible crunch.
How to Make Pour the mixture into the prepared baking dish, spreading it evenly
Step 1: Preheat and Prepare Your Baking Dish
Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish thoroughly to prevent sticking and ensure an easy release after baking. This simple prep step sets the foundation for a perfect bake.
Step 2: Combine Bread and Coconut
Place those cubed day-old bread pieces into a large mixing bowl. Sprinkle the shredded coconut over the top, making sure it’s evenly distributed so every bite has that signature coconut crunch.
Step 3: Create the Cream Cheese Mixture
In a separate bowl, beat the softened cream cheese with granulated sugar until the mixture is silky and smooth. This creamy base brings a slight tang and decadence to each spoonful.
Step 4: Incorporate the Eggs
Add the eggs, one at a time, beating well after each addition. This step ensures a smooth, custardy texture without lumps, making the pudding rich and luscious.
Step 5: Add Remaining Wet Ingredients
Stir in whole milk, vanilla extract, coconut extract, cinnamon, and salt. Each of these ingredients deepens the flavor and enhances the pudding’s aroma.
Step 6: Combine with Bread
Pour the cream cheese custard over the bread and coconut mixture. Gently toss or fold to coat every cube so the bread can absorb all those rich flavors.
Step 7: Let It Rest
Allow the mixture to sit for 10 to 15 minutes. This soaking time is crucial so the bread fully absorbs the custard which leads to that perfect texture—soft, creamy, and satisfying.
Step 8: Pour the Mixture Into the Prepared Baking Dish, Spreading It Evenly
Here comes the part where things start to look like magic. Pour the mixture into the prepared baking dish, spreading it evenly to ensure it bakes uniformly with a golden crust. This even spreading is vital for a consistent texture all around.
Step 9: Bake Until Golden
Place your baking dish in the oven and bake for 45 to 50 minutes, or until the top is beautifully golden and the center is set but still soft. You’ll love how your kitchen fills with warm, tropical aromas.
Step 10: Cool and Optional Drizzle
Remove from oven and let cool for about 15 to 20 minutes. If desired, drizzle sweetened condensed milk across the top for a luscious finishing touch. Don’t forget to sprinkle extra toasted coconut on top for added texture!
How to Serve Pour the mixture into the prepared baking dish, spreading it evenly
Garnishes
To really make your Coconut Cheesecake Bread Pudding shine, consider garnishing with toasted shredded coconut or a light dusting of cinnamon. These simple additions bring a lovely contrast in texture and a pop of visual appeal.
Side Dishes
Pair this tropical delight with fresh fruit like pineapple slices or mango for a refreshing balance. A dollop of whipped cream or a scoop of vanilla ice cream turns it into an irresistible, decadent dessert perfect for any occasion.
Creative Ways to Present
For an impressive presentation, cut the pudding into neat squares and serve on decorative plates drizzled with condensed milk or a caramel sauce. You can even serve it warm in individual ramekins for a cozy treat that feels personalized.
Make Ahead and Storage
Storing Leftovers
This bread pudding keeps wonderfully in the refrigerator. Cover it tightly with plastic wrap or transfer leftovers to an airtight container and refrigerate for up to 3 days. The flavors actually meld beautifully overnight.
Freezing
If you want to save some for later, this pudding freezes well. Cut into portions, wrap tightly in plastic wrap and foil, or place in freezer-safe containers. Freeze for up to 2 months, then thaw overnight in the fridge before reheating.
Reheating
To bring back that just-baked warmth, reheat in a 350°F oven for about 15 minutes until warmed through. You can also microwave individual servings for about 30 seconds, but the oven reheating keeps the texture perfect.
FAQs
Can I use fresh bread instead of day-old bread?
Fresh bread tends to absorb too much custard and can become overly mushy, so day-old or slightly stale bread is best for maintaining the pudding’s structure.
Is there a substitute for cream cheese?
Cream cheese is key for the luscious tang and creaminess, but for a dairy-free twist, try a vegan cream cheese alternative or mascarpone for a milder flavor.
What if I don’t have coconut extract?
If coconut extract isn’t on hand, increasing the amount of shredded coconut slightly and adding a hint of almond extract can help mimic a similar flavor profile.
Can I make this recipe vegan?
To veganize, swap eggs for flax eggs, use coconut or almond milk, a vegan cream cheese, and a plant-based sweetener. The texture will be a bit different but still delicious.
How important is it to let the bread soak before baking?
Allowing the bread to soak for 10-15 minutes is essential to ensure every cube absorbs the custard evenly, leading to moist, flavorful bites without dry spots.
Final Thoughts
I can’t recommend this Coconut Cheesecake Bread Pudding enough—each spoonful is pure comfort with a delightful tropical twist. Don’t forget, the key to its perfect texture lies in how you pour the mixture into the prepared baking dish, spreading it evenly before baking. Trust me, once you try this recipe, it will quickly become your go-to dessert for any occasion. Get your ingredients ready and dive into the joy of making something truly special!