Rainbow Jelly Domes | TastyEra

Rainbow Jelly Domes

Rainbow Jelly Domes are a delightful, colorful dessert that combines layers of flavored gelatin into a beautiful dome shape. This eye-catching treat is perfect for parties, special occasions, or simply adding a burst of color to your dessert table. Each bite offers a fun, jiggly texture and a mix of fruity flavors that will impress both children and adults.

Why You’ll Love This Recipe

  • Visually stunning with vibrant layers.
  • Easy to customize with different flavors and colors.
  • Perfect for parties and celebrations.
  • Light, refreshing, and fun to eat.
  • Requires simple ingredients and minimal effort.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Assorted flavored gelatin (such as strawberry, orange, lemon, lime, blueberry, and grape)
  • Unflavored gelatin (to create a firm texture)
  • Sweetened condensed milk (for a creamy white layer)
  • Hot water
  • Cold water
  • Cooking spray (to prevent sticking)

Directions

  1. Prepare the Gelatin Layers
    • Dissolve each flavored gelatin in hot water according to the package instructions.
    • Add an equal amount of cold water and mix well.
  2. Create the White Layer
    • In a separate bowl, dissolve unflavored gelatin in hot water.
    • Stir in sweetened condensed milk and mix until smooth.
  3. Assemble the Layers
    • Lightly grease dome molds with cooking spray.
    • Pour a small amount of the first gelatin color into the molds and refrigerate until set.
    • Repeat the process with the white layer and the next color, allowing each layer to set before adding the next.
  4. Final Setting and Unmolding
    • Once all layers are set, refrigerate for at least 4 hours or until completely firm.
    • Carefully remove the jelly domes from the molds by gently loosening the edges.

Servings and Timing

  • Servings: 6-8 domes
  • Preparation Time: 30 minutes
  • Chilling Time: 4-6 hours

Variations

  • Vegan Option: Use agar-agar instead of gelatin and replace condensed milk with coconut milk.
  • Fruit Addition: Add small fruit pieces between layers for extra flavor and texture.
  • Different Shapes: Use silicone molds in different shapes for a unique presentation.
  • Sparkling Effect: Add edible glitter to each layer for a magical touch.

Storage/Reheating

  • Store leftover jelly domes in an airtight container in the refrigerator for up to 5 days.
  • Avoid freezing as it may alter the texture.
  • Serve chilled straight from the fridge for the best consistency.

FAQs

How do I prevent the layers from mixing?

Ensure each layer is fully set before pouring the next one. Chilling for at least 15-20 minutes per layer helps prevent colors from blending.

Can I make this dessert ahead of time?

Yes, you can prepare Rainbow Jelly Domes a day in advance and store them in the refrigerator until ready to serve.

What type of molds should I use?

Silicone dome molds work best because they allow easy removal without breaking the layers.

Can I use natural fruit juices instead of flavored gelatin?

Yes, but you will need to add unflavored gelatin or agar-agar to help it set properly.

How do I get a smooth finish when unmolding?

Lightly grease the molds with cooking spray and run a warm knife along the edges before removing the jelly domes.

Can I use sugar-free gelatin?

Yes, sugar-free gelatin works just as well and is a great option for those watching their sugar intake.

How do I add a surprise filling inside?

Before adding the last layer, create a small hollow in the middle and add fruit, candy, or even a small scoop of whipped cream.

Can I make this recipe dairy-free?

Yes, replace sweetened condensed milk with coconut milk or another dairy-free alternative.

Why is my jelly dome not holding its shape?

This may happen if the gelatin concentration is too low. Increase the amount of unflavored gelatin for a firmer texture.

Can I make a large rainbow jelly cake instead?

Absolutely! Use a larger mold and follow the same layering process for a stunning rainbow jelly cake.

Conclusion

Rainbow Jelly Domes are a fun, colorful, and delicious dessert that adds a playful touch to any occasion. With their beautiful layered design and fruity flavors, they are a guaranteed crowd-pleaser. Whether making them for a party or just for fun, these jelly domes are sure to impress!

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Rainbow Jelly Domes

Rainbow Jelly Domes

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These Rainbow Jelly Domes are a fun and colorful dessert made with fruity flavors and a bouncy texture. Perfect for kids and party treats!

  • Author: Emma Harper
  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 15 minutes
  • Yield: 6 domes 1x
  • Category: Dessert
  • Method: Refrigerated

Ingredients

Units Scale
  • 4 packs flavored gelatin (different colors)
  • 4 cups hot water
  • 2 cups cold water
  • 1 tbsp unflavored gelatin (for firmness)

 

  • 1/2 cup condensed milk (optional for a creamy touch)

Instructions

  • Prepare each colored gelatin separately by dissolving in 1 cup hot water and adding ½ cup cold water.
  • Pour the first layer into silicone molds and refrigerate for 20 minutes.
  • Repeat with different colors, letting each layer set before adding the next.

 

  • Once fully set, gently remove from molds and serve.

Notes

  • Use coconut milk instead of condensed milk for a dairy-free option.

 

  • Mix flavors like mango, berry, and citrus for a unique taste.
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