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SEO Description:
This Raspberry Almond Cream Cake features soft almond-flavored layers filled with sweet raspberry jam and topped with a fluffy almond cream frosting—perfect for spring celebrations and birthdays.

Ingredients

For the Cake:

  • 1 cup unsalted butter, softened

  • 1 1/2 cups granulated sugar

  • 4 large eggs

  • 2 tsp almond extract

  • 2 1/2 cups all-purpose flour

  • 2 1/2 tsp baking powder

  • 1/2 tsp salt

  • 1 cup milk

For the Filling & Frosting:

 

  • 1/2 cup raspberry jam

  • 8 oz cream cheese, softened

  • 1/2 cup butter, softened

  • 2 1/2 cups powdered sugar

Instructions

  • Preheat oven to 350°F (175°C). Grease and flour two 8-inch round pans.

  • Cream butter and sugar until light and fluffy. Add eggs one at a time, then almond extract.

  • Mix flour, baking powder, and salt. Alternate adding dry mix and milk into wet ingredients.

  • Divide batter between pans and bake for 30–35 minutes. Cool completely.

  • For frosting, beat cream cheese, butter, powdered sugar, and almond extract until fluffy.

 

  • Spread jam between layers, frost with almond cream, and decorate as desired.

Notes

Chill cake for easier slicing. Decorate with sliced almonds or fresh raspberries.

Find it online: https://tastyera.com/raspberry-almond-cream-cake/