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These Raspberry Crumble Cookies feature a buttery base, tangy raspberry filling, and a sweet, crumbly topping. A must-try for cookie lovers!

Ingredients

Units Scale
  • 1 1/2 cups flour
  • 1/2 cup butter (softened)
  • 1/2 cup sugar
  • 1/2 tsp baking powder
  • 1/4 cup raspberry jam

 

  • 1/4 cup brown sugar (for crumble)

Instructions

  • Mix butter, sugar, and flour to form dough.
  • Shape into cookies and add a raspberry jam center.
  • Top with a crumbly brown sugar mixture.

 

  • Bake at 350°F (175°C) for 12-15 minutes.

Notes

  • Try different jams like strawberry or blueberry.

 

  • Add nuts to the crumble for extra crunch.